Name: Privé Robertson Quay
Price range: $$

Japanese Katsu Don

Plant Power Breakfast

Prive Sausage Muffin

Tiramisu

Tracy’s Favourite Salad

Croissant

Thai Green Vegetable Curry

Oreo Mudpie

Hazelnut Praline Cake

Carrot Cake

Impossible™ Mini Burgers

Dark Chocolate & Nuts Brownie

Privé

Privé Wheelock

Privé Asian Civilisations Museum

Privé Somerset

Privé CHIJMES

Privé Jewel Changi Airport

Privé Keppel

Privé Paragon

Privé Clarke Quay

Privé Tiong Bahru

Offering both alfresco and indoor seating, Privé offers the perfect vantage point to watch the world go by while sipping your morning coffee with a croissant (or two), indulging in a hearty meal or to hang out with friends for cocktails as evening approaches. Serving up the simple yet hearty fare that has become synonymous with the brand, Privé’s menu will once again encompass delicious brunch favourites to Asian delights and Western fare. Whether you are looking for healthy salads and sandwiches, or more decadent steaks and pastas, Prive’s mouth-watering selections are as affordable as they are extensive. Privé’s indulgent cakes and desserts are also not to be missed, while vegetarians and vegans will be pleased with the wide selection of plant-based options. 

Privé Robertson Quay

Privé Katong

Privé at Singapore Botanic Gardens

Plant-based chorizo, tofu scramble, roasted red peppers, ½ avocado, hummus, baked beans, roasted tomato, sautéed button mushrooms, hashbrowns, mesclun, housemade multigrain toast

Plant-based sausage patty, vegan cheese, vegan mayo, English muffin, hashbrowns, mesclun
(Add-on: smashed avocado @ $3 | extra plant-based sausage patty @ $3 )

Baby spinach, kale, mesclun, broccoli, purple cabbage, avocado, hummus, quinoa, goji berries, black beans, roasted peppers, cucumber, olives, tomatoes, corn, pickles, pomegranate, jalapeño, cashew, garlic chips, edamame, pumpkin, pumpkin seed dukkah, chilli-chimichurri dressing

Cashew & coconut cream, espresso, rum, sponge

Broccoli, carrots, zucchini, okra, French beans, napa cabbage, eggplant, potatoes, fried bean curd. Choice of white or brown rice.

Housemade Oreo cookie base & crumble, affogato swirl nice cream, chocolate sauce

 ImpossibleTM meat patty, caramelised onions,
 garlic mayonnaise, vegan cheese sauce

85% Dark Chocolate Cake

Sticky Date Pudding

Pan-Fried Impossible™ Gyoza

Turmeric-Ginger Soy Latte

Chickpeas, roasted zucchinis, Kalamata olives, cherry tomatoes, blueberries,
hummus, smoked eggplant, pickles, cashew, dukkah, garlic chips, crispy shallots,
preserved lemon-cumin dressing

Meditarrean salad

Moist Red Velvet Cake

Seasonal mushrooms, truffle oil, garlic bread

Forest Mushroom Soup

Sliced plant-based Next Meats yakiniku “short ribs”, avocado, purple cabbage, pickled carrots and cucumber, shiitake mushrooms, edamame, wakame, cherry tomatoes, green onions, leeks, nori seaweed, roasted sesame dressing, brown rice

Samurai 'Yakiniku' Bowl - Privé Special

Apple & Cinnamon Blondie

Sambazon organic acai, granola, banana, berries, mango, dragon fruit, chia seeds, toasted coconut

Awesome Acai Bowl

Beetroot Soy Latte

Vegetable Spring Rolls

Tomato gravy, garden peas, tomatoes, carrots, onions, straight cut fries. Choice of mesclun salad or brown rice

Hainanese TiNDLE™ “Chicken” Chop - Specials

Rich Chocolate (Hot)

Iced Matcha Soy Latte

Berry & Banana Smoothie

Mesclun, Smashed avocado, roasted cumin-spiced zucchini, eggplant, pickles, red peppers, falafel, chipotle hummus, baby spinach

Multigrain Club Sandwich

We use ethically sourced coffee beans by locally run coffee artisans PPP Coffee. Go dairy-free with soy or oat milk (free!) 

Cappuccino

Butternut pumpkin, black beans, chickpeas, Hokkaido corn, red sweet peppers, crispy tacos, “cheese” sauce, avocado, jalapeño, romaine lettuce, tomato salsa. Served with mesclun, additional crispy tacos and tomato salsa

Mexican Burrito Wrap - Specials

Singapore Chilli Crab Spaghetti

Café Latte

Mushroom medley (portobello, abalone & button) tomatoes,, wild rocket, truffle oil


Truffled Field Mushroom Madness

Coconut nice cream, espresso, 85% chocolate cubes, toasted coconut

Coco-Choco Affogato

Avocado & Pea Protein Smoothie

Garlic mayonnaise
(Add-Ons: Truffle mayonnaise @ $3 | Truffle oil @ $4 | Parmesan @ $2)

Straight Cut Fries

Decadent layers of eggless strawberry sponge and whipped plant-based cream with strawberries, garnished with chopped roasted pistachio.

Strawberry Shortcake (Slice)

Rich Chocolate (Iced)

Cafe mocha

Hainanese Chicken Rice

Zucchini, charred red peppers, kaffir lime, Thai basil

Impossible™ Pork Thai Green Curry Spaghetti

We use ethically sourced coffee beans by locally run coffee artisans PPP Coffee. Go dairy-free with soy, oat or almond milk (free!)

Flat White

Hazelnut Chocolate Cake

Pb&J With Flourless Banana & Oat Pancakes

Beer-battered onion ring, plant-based cheddar, purple cabbage & granny smith slaw, curry mayonnaise. Served with mesclun & fries

Tindle™ Katsu Burger

Café Macchiato

Bandung

Classic Multigrain Club Wrap

Slurp

Tootie frootie

Impossible Meatball Spaghetti

Half and half Pizza (Truffled Field Mushroom Madness and Margherita)

Aperol spritz

Middle Eastern Avocado Toast

Mad for Mexican Salad

Truffled Mushroom Swiss Burger

veggie lovers pizza

Vegan seafood assortment, OnlyEg Tamagoyaki, avocado, edamame, cucumber, nori seaweed, soy pearls, sesame seeds, picked daikon, picked ginger, soy and wasabi dressing

Japanese Vegan “Seafood” Quinoa Bowl

nasi lemak burger

cafe latte with oat milk

flat white with oat milk

Purple cabbage slaw, jalapeño, sliced red onions, sweet & sticky BBQ sauce, fries, mesclun

Pulled BBQ Plant-Based "Pork" Burger

Chickpea marsala, parpadum, pickled cucumber, cashew biryani with brown onions, mint and coriander chutney

Privé Robertson Quay

Dishes