Most helpful reviews
Moist spiced carrot cake layered with creamy cashew coconut frosting, raisins, and walnuts - lots
of complexity in flavour and texture! Enjoyed this a lot as the texture was perfect and it wasn't just one-dimensionally sweet like some other cakes. ($7)
Cashew-based cream cheese, dense but super moist, flavourful and lightly spiced cake sponge & generous
Thankful for a moist and delicious vegan carrot cake in SG :’) Lots of walnuts
Easily the best carrot cake I've ever eaten, vegan or not. Love the cream cheese
Really loved the good amount of shredded carrots and walnuts in this super moist cake.
The frosting was also on point and tasted like real cream cheese! Definitely coming back to try their other vegan cakes!
#veganisnotscary day 18
It's been a long time since I've had a cake - vegan cakes are not
easy to come by. This was pretty good and moist. It certainly scratched that itch for cake. Would order it again.
That was one really good carrot cake! Sweet but not overtly sweet, subtly spiced up
by cinnamon, and with actual pieces of carrots! Also, each ‘layer’ of cake is topped with a nice cream/icing which lighten then cake a bit! The slice is topped with walnuts (and there are a few more within the cake) which bring some crunchy! Though I feel like it would be just as fine (if not better) which slightly less walnuts (and don’t get me wrong, I’m a sucker for nuts!) 🙃 Also, I feel like the slice’s rather formal design makes it look kinda artificial, whereas it tastes wholesome and yummy! After all, we shouldn’t judge a book by its cover! And surely this book is worth reading 😁 Would definitely have this again! It costs $7 ++ for a quite huge serving.
I'm not a huge fan of carrot cake but i enjoyed this! they were SUPER
DUPER generous with the walnuts and carrots in the cake layers and on top too 😍 I like how the cake was not too dense despite all the add-ins and it had a lovely fragrance of warm spices. the 'cream cheese' frosting was slightly tangy which complemented the sweeter cake and the slight bitterness of the walnuts nicely. have not had real cream cheese in 5 years but i personally think the frosting is pretty good. not sure if they intended for this to happen but the walnuts stained the frosting a pretty red-purple colour hahaha
Im not a big fan of carrot cake in general. But this carrot cake tastes
delicious. This veganised version of carrot cake is delicious. Its texture is creamy (icing) and goes really well with the nuts on the top. The spongy cake part had an essence of cinnamon which made this dish really nice.