Each time Prive has more and more vegan dishes. The carrot cake was moist and
the crunchy walnuts made this a perfect end to our meal! #sgdesserts #guiltfreedessert #cakes
nuts
the crunchy walnuts made this a perfect end to our meal! #sgdesserts #guiltfreedessert #cakes
of complexity in flavour and texture! Enjoyed this a lot as the texture was perfect and it wasn't just one-dimensionally sweet like some other cakes. ($7)
incorporation of walnuts both on top and within the cake :) #cyfavs #carrotcake #sgcakes #veganisnotscary
on top, yummy cashew cream cheese, and the cake had bits of crunchy chia seeds without being too dense! :) #cyfavs #sgcakes #carrotcake
on top and the moist & fluffy cake layers + the crunchy walnuts on top! #bestpicks #carrotcake #cyfavs
The frosting was also on point and tasted like real cream cheese! Definitely coming back to try their other vegan cakes!
#veganisnotscary day 18
easy to come by. This was pretty good and moist. It certainly scratched that itch for cake. Would order it again.
by cinnamon, and with actual pieces of carrots! Also, each ‘layer’ of cake is topped with a nice cream/icing which lighten then cake a bit! The slice is topped with walnuts (and there are a few more within the cake) which bring some crunchy! Though I feel like it would be just as fine (if not better) which slightly less walnuts (and don’t get me wrong, I’m a sucker for nuts!) 🙃 Also, I feel like the slice’s rather formal design makes it look kinda artificial, whereas it tastes wholesome and yummy! After all, we shouldn’t judge a book by its cover! And surely this book is worth reading 😁 Would definitely have this again! It costs $7 ++ for a quite huge serving.
DUPER generous with the walnuts and carrots in the cake layers and on top too 😍 I like how the cake was not too dense despite all the add-ins and it had a lovely fragrance of warm spices. the 'cream cheese' frosting was slightly tangy which complemented the sweeter cake and the slight bitterness of the walnuts nicely. have not had real cream cheese in 5 years but i personally think the frosting is pretty good. not sure if they intended for this to happen but the walnuts stained the frosting a pretty red-purple colour hahaha
delicious. This veganised version of carrot cake is delicious. Its texture is creamy (icing) and goes really well with the nuts on the top. The spongy cake part had an essence of cinnamon which made this dish really nice.