xinru-t

"Thai Pad Kra Pao Gai over Rice" in the menu! Classic dish of 'minced meat' and green beans cooked with chilli and basil leaves, savoury and satisfying! Topped with a #lovinghut #veganegg, which wasn't really like a sunny-side-up more

Yum Woon Sen glass noodle salad tossed with shredded king oyster mushroom, carrot, bell pepper, black fungus, lettuce, chopped peanuts, and chilli. To be honest I don't remember eating any plant-based meat substitute as more

"Claypot Tofu with Plant-Based Chicken Chunks & Salted Fish" in the menu! Tofu cubes served in a claypot (complete with a burning flame) cooked with soy 'chicken' and 'salted fish'. Toothsome and umami, though I personally more

Crunchy and toothsome breaded soy 'cutlet' (not too greasy!) atop a bed of Japanese rice, served with chunks of carrot and potato in the curry. Enjoyed the great balance of spiciness, sweetness, and saltiness in the curry more

Chewy, umami, and smoky grilled shiitake mushrooms, topped with a dollop of vegan mayonnaise! The rice rolls also came with cold crunchy cucumber and creamy avocado. Liked the contrast in textures and appreciated that this more

Steamed tofu which was quite firm in texture, dotted with bits of konjac 'prawn', mushrooms, and edamame, served with thick salty gravy. Honestly slightly disappointed (especially given the price point) as it wasn't particularly more

Welcome drink as part of the omakase set! Housemade traditional gut-friendly Japanese amazake ginger drink made of fermented mixed colour rice, which gave a natural sweetness. It had a thick creamy consistency with whole more

Selection of housemade pickled vegetables such as ume, carrot, daikon radish, starfruit, and non-spicy kimchi. Interestingly, they were all pickled in different ways, including kasuzuke with sake kasu, shiokojizuke with more

Housemade pâté de foie gras 'goose liver paste' mini tart topped with sea caviar (sea grapes green algae). Rich buttery umami taste, though I've never eaten the real thing so I can't comment on how realistic it is. The other more

Mix of millet, coloured wholegrain rice, and sesame seeds rolled into a ball, plated alongside a chrysanthemum bud and shiso leaf. The highlight for me was the housemade vegan dashi consommé - the houseblended mushroom and more