danielgl
🇺🇸Chicago born with Galician blood living in the Canaries. 🇪🇸 Gallego nacido en Chicago y viviendo en las Canarias.
This is definitely an #eattherainbow product!! Fun orecchiette (little ears) shaped pasta colored with various dehydrated vegetables and herbs. They do lose a little bit of color during the boiling process, though you can more
Super convenient frozen packet that serves two, from Lidls frozen section. This "chili sin carne" was packed with red beans, rice, corn, mince and red pepper. The sauce is in frozen chunks that liquify as the skillet heats more
Crunchy oat cookies filled with chocolate chips, similar to the orange ones I reviewed previously. They are just the right amount of sweetness and a nice snack or dessert. Sustainably sourced palm oil, certified Rainforest more
Aldi offers these organic curry flavored burgers in their frozen section, the box contains 4 small patties suitable for two servings. The burgers do have a pronounced curry taste along with a slight sweetness from raisins. more
Crunchy oat cookies with a generous amount of chocolate chips and orange peel shavings. All in all, a tasty combination of flavors and nice with a cup of coffee or tea, though nutritionally they don't have too much to offer. Rainforest more
Literally fresh-squeezed orange juice made to order, the aroma is just amazing and gets one salivating just by the smell and look of that color 🧡. Perfectly sweet, a 10 out of 10!! #orangejuice #freshsqueezed #orangelover more
It was so fun to share some breakfast time with @ineroux 😍. We both ordered this nice toasted baguette with crushed tomato and extra-virgin olive oil and devoured it completely (photo shown is one serving). The baguette more
Rich-tasting Italian coffee with soy milk (the only option when I was there), which was whipped up super foamy. This locale is bustling, with friendly, efficient staff. If you are lucky enough to nab a table on the terrace, more
Paté of green olives and sundried tomatoes by Lidl's Deluxe gourmet line. I tried it in these little tartlettes with a cube of Violife cheddar and the taste was really strong. This may be better to spread thinly on a crusty more
Creamy dip made with 70% artichokes, along with capers, EVOO, sunflower oil, lemon juice, basil, salt and pepper. I expected a stronger presence of the artichokes, but the competing capers muted it in my opinion. It wasn't more
