danielgl

#palmoilfree

Finally, I was able to nab the #vegansmokedsalmon sold by #aldi! And I must say it was actually pretty good. The visual and texture are spot on, and the taste was pretty good - imho it could have used a bit more of a "sea" more

This vegetable #paella was our main dish split between two. It was average tasting, more like rice with veggies. The mix included #redpepper, #pimientosdepadron, #zucchini, #greenpeppers and #corn - it would have been nice more

This was a new restaurant for us to try on our fourth trip to #lapalma island, a historic spot in the Puerto de Tazacorte area. Fried #yuca was a #starter option, so we went for it as it's a rare find. The yuca pieces were more

#locallysourced, #zerowaste

When visiting the Canary Islands, you have to try their #mojo sauces. Both #mojoverde and #mojorojo are wonderful, each on their own way and each place has their own version of these sauces. Well here the mojo rojo was amazing!! more

#zerowaste, #locallysourced

When visiting #lapalma, I recommend you try the #malvasia aromática seco wine - it is the one of two places left in the world with this variety of grape from century-old vines, as the rest of earth has had to regraft old more

While on our vacation to #lapalma island, we planned to visit @santuarioveganpoint to see see their micro sanctuary project and to meet my adopted godson, Rock!! Isn't he the most handsome rooster? He wasn't expected to more

#locallysourced

#pimientosdepadron is one of the standard #vegan dishes that you can find year-round in almost any Spanish restaurant on the Canary Islands. They are small, meaty and delicious green peppers flash fried and sprinkled with more

#locallysourced

This #rice with #vegetables was our main dish, and though had some of the same veg as our other dishes, had a unique blend of spices. A medley of roasted #redpepper, #carrot, #celery and #zucchini accompanied a perfectly more

#locallysourced, #zerowaste

Wow this dish was a surprise entry into our meal - we were assured there were no animal products in it and it was the best dish of an amazing experience. Wonderfully spiced #garbanzos or #chickpeas along with a slew of roasted more

#locallysourced, #zerowaste

We returned to this restaurant in #lapalma because of a #vegandish we liked so much, only to find out it had been replaced with another creative dish. The "nest" in the name is a concave shape made of deep-fried potato shreds more