Plant-based chorizo, tofu scramble, roasted red peppers, ½ avocado, hummus, baked beans, roasted tomato, sautéed button mushrooms, hashbrowns, mesclun, housemade multigrain toast

Plant Power Breakfast

Privé Asian Civilisations Museum

Privé Jewel Changi Airport

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Offering both alfresco and indoor seating, Privé offers the perfect vantage point to watch the world go by while sipping your morning coffee with a croissant (or two), indulging in a hearty meal or to hang out with friends for cocktails as evening approaches. Serving up the simple yet hearty fare that has become synonymous with the brand, Privé’s menu will once again encompass delicious brunch favourites to Asian delights and Western fare. Whether you are looking for healthy salads and sandwiches, or more decadent steaks and pastas, Prive’s mouth-watering selections are as affordable as they are extensive. Privé’s indulgent cakes and desserts are also not to be missed, while vegetarians and vegans will be pleased with the wide selection of plant-based options. 

Privé Robertson Quay

I’m sure after this plant power breakfast, you turned into (vegan) Wonder Woman Katherine! 🦸🏻‍♀️😜 💪🏽 💚 The whole plate looks incredible 🤩 

Sigh.....  sometimes I get a vegan longing to eat something like this beautiful plate you’ve reviewed Katherine. We have some good spots around, but I just love your photo of all the variety and... the colour! And... the recognizable whole foods in there. I’d be just like you, ordering it over and over again.  Just don’t tell me the ambiance of the restaurant is great too or I’ll cry.

Haha i appreciate it! The ambience of this restaurant is... cozy and beautiful 😅 Perhaps you could make your own homemade english breakfast!

By far one of my favourite vegan meals in the city. I have probably ordered this a billion times, who’s counting. There is so much variety in this plateful of breakfast goodness! It comes with tofu scramble, spiced omnimeat chorizo, hashbrown, avocado, toast, tomato, mushrooms, hummus, baked beans & a side salad.

The tofu scramble never fails to disappoint. Not really a fan of the spiced omnimeat chorizo, i feel it could have been better if they replaced it with a regular veggie dog. But nonetheless, this is one dish i would HIGHLY recommend any skeptics try. Extremely delicious and satiating for a great start to your day.

Yaasss my favourite is the hash brown too! ✨

Terima kasih kawan! No need for any photography skills when the food is plated up this good 😆

Best brunch ever. This super scrumptious spread is guaranteed to power you up to take on the world! I loved everything on the plate but my fave was still the humble hash brown, it just reminds me of the ones from McDonald’s lol. And never thought I’d say this about baked beans but they really stood out for me and were much tastier than the boring canned ones which I’ve never quite fancied 😛

#veganin2020 day 1
62 #daystreak

The vegan chorizo is so good! I love this breakfast any time! 

Super! Love how creative the folks at Privé are with this dish! It’s got a delicious tofu scramble and a vegan chorizo which is bomb 💣 Definitely check this out next time you’re looking for a hearty breakfast!

#veganisnotscary

Ooh this scrambled tofu looks delicious Maria!! I’m sure it gave you plenty of plant power to set yourself up for your day ahead! 💪🏽 💚

It certainly did! After this we took a walk by the pier then went to play with my friend’s cats 🐒 a great Sunday!

This Prive branch has amazing views! 🌊 So I don’t think this is my fav #breakfast dish at Prive but I loved the scrambled tofu. The toast was a little too hard and I guess overall just not the best I’ve had at Prive. It’s Feb ALREADY and I hope everyone’s #veganuary went well! 😍

Finally, I can get my favorite breakfast in Singapore after a whole month at home! I literally can eat it every day. It has so many flavours, texture and lots of protein. 
The bread is not consistent though - they change it quite often and this time it was hard. But generally the whole thing was great 🤤

This has everything. Truly bang for your buck! If you're ever in town and need to find breakfast before 10am, Privé has it 💕 Had this before my other wisdom teeth appointment and it was super filling without scrimping on protein. #veganisnotscary

omg that is some crazy editing haha good save!!!

Tried this #sgtop50 winning dish for brunch and honestly there aren’t very many places that do vegan brunch so I’m glad I got to have some here! 

Also the colours seem washed but I promise there was more colour to the food! It was just that I was sitting under this orange cover and my photo turned out... well orange. Swipe right to see a comparison and my master piece of photo editing 🤣🤣

I have reviewed this dish before and it certainly still did not disappoint! (although it clearly looks more palatable when you dine in as opposed to take away). On that note, i doubt i will be eating out any time soon.

Their tofu scramble looked a little lazy today but i’ll accept the tofu chunks 😅 The Omnimeat patty has a little spicy kick to it which made it taste a lot better.

This dish is such a treat for Sunday brunch! I especially loved their baked beans and hummus ♡♡ #breakfast

On the plate - Plant-based sausage patty, tofu scramble, 1⁄2 avocado, hummus, baked beans,
roasted tomato, sautéed button mushrooms, hashbrown, mesclun, housemade multigrain toast. 
Overall it was pretty okay, the sausage patty was very salty, wouldn’t come back for this again.

Plant Power Breakfast

by Privé Asian Civilisations Museum

·

4.54 (72)

About the restaurant

MOST HELPFUL REVIEWS

By far one of my favourite vegan meals in the city.

Best brunch ever.

Super!

This Prive branch has amazing views!

Finally, I can get my favorite breakfast in Singapore after a whole month at home!

This has everything.

Tried this #sgtop50 winning dish for brunch and honestly there aren’t very many places

I have reviewed this dish before and it certainly still did not disappoint!

This dish is such a treat for Sunday brunch!

On the plate - Plant-based sausage patty, tofu scramble, 1⁄2 avocado, hummus, baked beans,