yunebblue

This pita pocket was packed with flavours. Stuffed with roasted cauliflower (charred just the way I like it), tahini, tomato salsa, chilli and spring onion, it’s incredibly flavorful and filling. Warning: it could get messy.

Ordered the pomegranate chicken salad but asked for the sous-vide chicken to be swapped out for something vegan. They made the salad with mushrooms instead and I like how that gave the dish a meaty texture while being meat-free! more

The bottles are teeny tiny but they’re a great gateway to sampling the flavours that Amazin’ Graze has to over. The eight flavours don’t include newer additions like the cinnamon roll almond butter spread, but they’ve got more

Okay real talk: this doesn’t taste quite as good as the real deal (complete with eggs and oysters) but it comes pretty darn close. There are the quinoa and truffle variations but we went for the original. It is pretty impressive more

$16 is a bit steep for an acai bowl but Prive’s is pretty awesome decked out in granola, banana, berries, mango, dragon fruit, chia seeds and toasted coconut. The perfect brunch concoction on a hot day.

Gula melaka caramel drizzled over a sponge cake, this was such an indulgent treat! Served with a scoop of vanilla ice cream and topped with walnuts to boot. The sticky date puddinng was rich, gooey and moist. Usually I lean more

Having tried a few Kind Kone flavours - blue planet, pandan, and salted Choc included, roasted pear is easily my fav. I thought the roasted pear bits gave the ice cream more depth. Creamy texture married with a fruity flavour, more

I’m not really a big banana cake lover so that might be why it fell a bit flat for me - there wasn’t quite enough beyond banana and vanilla cream flavours to keep me interested. Although it does look absolutely gorgeous! more

My sister bought that back from IKEA and I love how fuss-free they are! Just pop them into the toaster oven for a bit and they’re good to bite into. The chickpea taste is pretty pronounced and the chunks of carrots and peas more

Empress is great for vegan folks because of how many plant-based options there are. It’s a little pricey as a restaurant but you do get a lovely ambience and view along the river. The crispy eggplant with soy floss had a more