david-
20 y/o PPE student @ Utrecht University who spends all his money on food and traveling 🧳 🍱 #coconutlover
Yummy side salad for a sushi place! Got some fresh lettuce with cucumber, grapes, apple, sesame seeds and vegan mayo. It surprisingly worked very well!
Yum! Here the overcooked rice somehow worked well haha. It’s nori as a wrapper, filled with a layer of rice topped with cucumber, vegan mayo, carrots and tempura enoki mushrooms. It was very delicious!
More sushi! Gunkan is basically a rice sphere mantled with nori seaweed and topped with fresh ingredients. In this case we have baby edamame, wakame and vegan meat floss on top! Delicious but again - rice overcooked.
All vegan sushi place! Loved the presentation and the taste but when I visited the sushi rice was way overcooked and super mushy - a shame for a sushi place haha. Nevertheless it was tasty!
This place is very close to my home and the only all veggie place around the area where I live. I tend to get takeout from there way too often lol. This white curry mee was so flavorful, packed with fresh ingredients and more
I love these Chinese buffet places all over Georgetown. You just go in, take a plate and shove on whatever you desire. Some friendly lady will inspect your plate and tell you how much to pay. I haven’t figured out what the more
A soy based broth flavored with ginger meets tomatoes, tofu and vermicelli. Comes with three salad leaves, fried mushrooms and fried eggplant (both not pictured cause I forgot lol). The broth was flavorful but I did add more
Delicious take on sushi. Wrapped in not just nori sheets but also a type of rice paper wrap. No rice inside but just fresh veggies. Came with a delicious dip. Got it delivered and replated it at home.
These types of desserts have become an addiction since entering Malaysia! You get a base of tau fu fa (fresh soy pudding) and in this black black jelly. It then gets topped with all kinds of fun toppings - here we have taro more
A delicious green tea topped with vegan cream cheese foam!! What a time to be alive. Never seen this vegan in Europe before, and didn’t expect to find it here in Penang but damn it was good