widdley
THE BEST full breakfast in town. The picture probably doesn’t do it justice because there is also a grilled tomato, hummus and vegan sausage hidden under that rather large slice of toast. Their all-day breakfasts are available till 5pm.
A dosai is the perfect sized meal as curries and naans are a little too heavy sometimes. It was my first time trying a dhaniya sada (it has coriander paste in it, so perhaps not for everyone) and I’m glad I did. Would definitely more
This vegan version is what I always order, although the original dish is vegetarian. Loaded with brown rice, firm tofu (taukwa), avocado, pickled radish, shredded carrot and a hint of sesame. So good!
I was never really a yakitori fan until I had this vegan version. Made of soy, it is tender, beautifully seasoned and grilled to perfection!
This is the one dish we have to order EVERY TIME. Cucumber, “crab” stick and “sashimi” on the inside; avocado and mayo on top. Best sushi ever!
Rice paper rolls are another of my favourite Vietnamese foods. Simple, healthy & delicious! This one is packed with loads of veggies and tofu, and comes with a dipping sauce that’s to die for. This is clean eating at its best.
This is essentially a vegan Bun Cha, which is my absolute favourite Vietnamese dish. A very generous portion of rice vermicelli, grilled mushroom, fried spring rolls, loads of mint and a sweet spicy dipping sauce. I’ll definitely more
One of my go-tos and possibly the most nutritious meal on the menu there. Absolutely delicious and very hearty. It has to be good for you when it is made of that many colours. Romaine lettuce, curly kale, avocado, quinoa, more
We had to get our weekly fix despite no dine-ins so we decided to try their new $10 bentos (available during this current Phase 2HA). Delicious, balanced, nutritious and in compostable takeaway packaging - what more could you ask for?
