The Kind Bowl BBQ Delight Reviews

Most helpful reviews

12 April 2023

Cold rice vermicelli noodles topped with carrot salad, pickled cabbage, roasted chopped peanuts, as well

as fresh herbs including basil and mint. The savoury BBQ ingredients consisted of crispy fried spring rolls, grilled soy pork slices, and juicy umami shiitake mushrooms. Served with vegan fish sauce on the side. Very nice combination of savoury, sweet, and slightly sour flavours, with lots of crunch! Also appreciated that there was plenty of tasty vegetables. (Allium-free option available, $13.90) #sgvegan #vietnamese #womenowned #minorityowned

xinru-t

8 0

This traditional cold noodle dish from Viet-nom should be everyone’s go-to when the weather is

too hot and humid, and the last thing you’d want to eat is a pho’king hot bowl of pho. There’s a lot going on in this beautiful bowl of rice vermicelli noodles pho sure. It’s surrounded by fresh herbs+veg, crushed peanuts, pickled daikon+carrots, and crispy deep fried spring rolls but the contrast of flavors and textures when mixed together with the sweet spicy “fish” sauce will absolutely take you down to flavortown. And the star of this dish? Definitely the mini skewers of smokey bbq seitan and delightfully caramelized onion. Abso-pho’king-lutely pho-nomenal! #punbasedlife

#veganin2020 day 18
80 #daystreak

waisum

86 16

13 December 2020

This dish came with chilled wholegrain vermicelli noodles in a sour spicy dressing, chopped peanuts,

shredded vegetables, crispy fried rolls, and the most drool-worthy of all... Smoking hot skewers with juicy shiitake mushrooms and fatty grilled 'meat'! 🤤

#VEGANIN2020 #SG #SGVEGAN #SGVEGANFOOD

jxvegjournal

14 0

19 January 2022

#EveryEffortCount #20/365 #144
Price:-$12.80
Took some carrot 🥕 from it, so nice! Ate this

dish then saw so many peanuts and we decided to mixed it well. Realise got rice vermicelli at the bottom.. why so dry Har! Then we stared at each other .. must be that sauces we ate for salad haha! The restaurant very nice, gave us another bowl of sauces to pour in it. Super yummy 😋 We finished everything really so full and happy 🥰

piggy-egg

39 2

20 January 2021

Got the BBQ Delight and 100% no regrets! It’s packed with veggies and fried goodness.

Oh, if you must know, The Kind Bowl is a vegan Vietnamese spot. I will definitely have the pho next time! #veganuary #sgvegan #veganin2021

kaattt

9 1

21 February 2022

Bun cha gio is my one of my main go-to’s when it comes to Vietnamese

food so I’m psyched to have found this vegan version!! Mushrooms were smoky and flavorful, pairing so well with the bed of chilled vermicelli and fresh herbs. Oh and the vegan “fish” sauce slapped as well 🔥 #vietnamesevegan #sgtop50

emdothe77

18 4

15 October 2023

I had wanted to try kind bowl for very long but didn’t have time to

go down

They have a booth at Conscious Festival

Good size portion

But disappointed when they don’t have chilli padi upon request

What?! No Chilli slices Asian food

#veganisnotscary but no chilli scary

veganhubby

27 0

13 December 2020

Not really sure what's the fried thingy, but they were super tasty! Good that they

gave 4 pieces lol. Portion quite big and filling. Will order again!

#vegan #Vietnamese #veganin2020

shengasaurus

6 0

10 December 2020

This is probably my new favourite dish at the Kind bowl! I love the vermicelli

noodles and the dressing that comes with it. All the elements on the dish work together perfectly. My favorite part was the fried rice paper rolls! It was crunchy and so delicious! Would go back just for this! I hope this dish is here to stay!

#veganin2020

likiminaj

16 2

20 December 2020

Love the mix of textures & tastes here as always :’) The spring rolls were

filled with vermicelli and mushroom and went really well with the sweet, tangy & spicy sauce that wasn’t spicy for a non-chilli lover like me! #veganin2020

consciouscookieee

9 1

BBQ Delight

by The Kind Bowl

·

4.61 (62)

About the restaurant

Most helpful reviews

Cold rice vermicelli noodles topped with carrot salad, pickled cabbage, roasted chopped peanuts, as well

This traditional cold noodle dish from Viet-nom should be everyone’s go-to when the weather is

This dish came with chilled wholegrain vermicelli noodles in a sour spicy dressing, chopped peanuts,

#EveryEffortCount #20/365 #144
Price:-$12.80
Took some carrot 🥕 from it, so nice! Ate this

Got the BBQ Delight and 100% no regrets! It’s packed with veggies and fried goodness.

Bun cha gio is my one of my main go-to’s when it comes to Vietnamese

I had wanted to try kind bowl for very long but didn’t have time to

Not really sure what's the fried thingy, but they were super tasty! Good that they

This is probably my new favourite dish at the Kind bowl! I love the vermicelli

Love the mix of textures & tastes here as always :’) The spring rolls were

by The Kind Bowl

·

4.61 (62)

About the restaurant

Most helpful reviews

Cold rice vermicelli noodles topped with carrot salad, pickled cabbage, roasted chopped peanuts, as well

This traditional cold noodle dish from Viet-nom should be everyone’s go-to when the weather is

This dish came with chilled wholegrain vermicelli noodles in a sour spicy dressing, chopped peanuts,

#EveryEffortCount #20/365 #144Price:-$12.80Took some carrot 🥕 from it, so nice! Ate this

Got the BBQ Delight and 100% no regrets! It’s packed with veggies and fried goodness.

Bun cha gio is my one of my main go-to’s when it comes to Vietnamese

I had wanted to try kind bowl for very long but didn’t have time to

Not really sure what's the fried thingy, but they were super tasty! Good that they

This is probably my new favourite dish at the Kind bowl! I love the vermicelli

Love the mix of textures & tastes here as always :’) The spring rolls were

#EveryEffortCount #20/365 #144
Price:-$12.80
Took some carrot 🥕 from it, so nice! Ate this