chefchrissy68

#recyclable, #reusable, #womenowned

I love pomegranates and I love this juice. A little pricey. But you can’t put a price on health.
Just felt like I needed something a little extra today.

My favourite dessert! A friend brought some back from Bangkok recently, however this one is way better.
🥭
I always order this 😁

This definitely needs chilli 🌶️🌶️🌶️🌶️ 😁
A little too oily, but it wasn’t too bad.
Haven’t had this in a while. Would love if they added some vegan egg & vegan prawn.

I only got these because a colleague likes spicy 🌶️ chips / crisps.
They are pretty decent, though I prefer just good, old salted crisps.
They aren’t really spicy.

Pretty wildflowers in GA (Georgia, US).

For those not familiar with kaya, the best way to described it is like a coconut egg jam.
Though it isn’t a true jam. It’s a spread.
The original version uses coconut milk, sugar, pandan leaves & eggs 🥚

I have made more

These could have used a little more seasoning. 🧂
A little too bland for my liking.
However, if it’s paired with some other dish, it works fine.
Just a little tasteless on their own and too much batter, so we food them more

These steamed aubergines 🍆 were delicious! Served with a garlic sauce and a generous amount of coriander 🌿 #evilweed 😂 yum!
We loved them.
The aubergines still had a little firmness to them that was fabulous. Not a more

Can’t go wrong with samosas. Would have preferred them to be a little spicier 🌶️, but other than that, no complaints.
They remain crisp for a decent amount of time.

I rarely have refined flours, but since these are vegan, I decided to try them.
They are decent enough for a quick breakfast or snack.
They aren’t overly sweet, though I would have preferred more filling.
They are also more