aini
Vegan food reviewer in Singapore
6/10 for the veggie sushi. It’s made of carrots and radish so it’s crunchy, which is interesting. The sweet wasabi sauce was rather watery but it worked even tho there was no rice. Everything tasted fresh. Honestly i was more
7/10 Was never a fan of normal popiah, but i think this vegan version is actlly better. There was a little bit of fake shrimp that surprised me but it wasnt overwhelming at all (if you are usually not into mock seafood, more
6/10 the spicy asian zoodles was rlly just tom yum zoodles. It was not mild by any means. There was a lot of sauce that covered all the zoodles and it had a very strong flavor as well. Even though there was no seafood, it more
6/10 gonna be harsh on the asian spice soba bowl from haakon cuz it’s $12. So firstly, the bouncy gochujang oyster mushrooms were the best part but it was slightly too salty. The purple cabbage coleslaw was pretty good with more
8/10 vegan fish slaw burger from nomvnom. The fish was crunch on the outside but had a pretty pronounced konjac texture inside. Pretty yummy in my opinion but it wouldnt have been the same without the refreshing purple coleslaw more
7/10 i think the vermicelli salad was pretty reasonably priced at $8.5, which is not bad for a restaurant. Tasted great, i loved everything in my bowl and the sauce was rlly yummy too.
4/10 for the very expensive chocolate banana almond milk. Tasted very amateur for the price. Pro tip: Tastes the same if you blend banana, almond milk and cocoa powder.
/10 hao jian (oyster omelette) from vege pot. rlly creative and yummy and affordable at 5 ish dollars! It might look like just tofu and tofu skin but i swear it’s so much more! It was crispy and very chewy on the outside more
7/10 the vegan asam fish from warung lijo was surprisingly real. The skin wasnt rlly like fish skin (obviously seaweed) but the texture of the fish meat was quite similar. The asam gravy was a very pleasant sour and sweet, more
