Doenjang Jjigae (Soybean Paste Stew)

Most helpful reviews

Soybean paste stew with soft tofu, enoki and shiitake mushrooms, potato cubes, radish chunks, and

zucchini. Served with wholegrain rice. Very light and healthy. However I personally felt the vegetables weren't sufficiently tender and the broth was too bland for my liking; I don't really think it's because of the lack of alliums because I've eaten delicious allium-free vegan versions in Korea, and the other abillion reviews didn't have similar complaints. Perhaps mine hadn't been cooked for a sufficiently long time because I was there when the eatery had just opened for the day? In any case I might try the Daehwa Vegetarian version of the same doenjang jjigae dish in the future to see if it is more flavourful, as I noticed the Daehwa one seems to come with additional chilli spices and the rice seems to be served with additional vegetables! (Allium-free, $12) #sgkoreanfood #socialenterprise

xinru-t

60

The soup reminded me of miso soup, and it was a little too salty. Besides

that, everything was great - fresh and tasty ingredients (soft tofu, zucchini, radish and potato), served with awesome purple rice. Really wish they could make the soup less salty, and it would have been excellent! #veganin2020

coolbee77

50

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Came back again for this dish! Was spicy but it was just nice. Super warm

and yummy. Food for the seoul (soul ahhas)

huggsbabies

20

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It's a wet rainy new year so it called for a soupy dish but a

hotpot stew was too much for 2 pax.

Its soybean paste so its very miso'ish kind of taste.
Very tasty,flavourful, n a rich broth type,which i like. I didn't enjoy their spicy stew taste but since i'm a classic asian chilli freak, i asked for shitloads of chilli powder and those red chillies.
And the dish had so much more meaning after that!🤗

They're generous with d mushroom,i wld hv liked it wth more veg,but,oh well, can always hv a side dish.

skootykoots

110

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One of the best dishes around! Tasty miso soup base with soft tofu, veggies, and

a few slices of green and red chillies. Note it’s not in toa payoh, rather it’s in Tai Seng

stevodedevo

30

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It was a very nice dinner, the proportion and taste are good enough and included

plant-based hotdogs, customers can also choose to have cheese or not which is friendly for vegetarian and ominovre ! I would say its a worth-returning restaurant :)

jesingapore

00

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I feel like I’m doing us a disservice not being able to show yous a

video of this steaming bowl of #jjigae 🍲 It was piping hot! ..and hecking delicious 😋 You know this dish is #omnivoreapproved when the omnivore orders it and finishes every last slurp 😉 I’d highly recommend this if you’re a #mushroomlover cause every bite of this was one #mushroom after the other 🍄 I appreciate that the flavour of the #broth was mild, especially with the more extreme ones around us.

dafnelately

301

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This dish, doenjang jjigae, is a soybean paste stew with ingredients such as potato, radish,

tofu, zucchini, shiitake and enoki. It is served together with Korean purple rice. The food at Boneless kitchen looks quite healthy. 😃 #korean #claypot

choyyuen

70

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Soya bean paste pot is very flavorful with abundance of ingredients. The soup is also

refillable! I also had the pancakes, kimchi mandu and spicy tofu. Crispy and YUM! #veganisnotscary

tigerdon

52

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Doenjang, a traditional Korean fermented soybean paste is gochujang’s non-spicy cousin and this doenjang noodle

soup is perfect for diners looking for non-spicy Korean food. I enjoyed the soup, only wished they added a little more doenjang for more intense flavours. At a little over $10, the soup is a great value one pot meal. I like ordering a side of Kimchi for a little spice kick and not get bored of the soup’s subtle flavours.

akm

20