Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by stevodedevo

photo of The Boneless Kitchen Doenjang Jjigae (Soybean Paste Stew) shared by @stevodedevo on  25 Nov 2018 - review

One of the best dishes around! Tasty miso soup base with soft tofu, veggies, and a few slices of green and red chillies. Note it’s not in toa payoh, rather it’s in Tai Seng

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