Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by jesingapore

photo of The Boneless Kitchen Doenjang Jjigae (Soybean Paste Stew) shared by @jesingapore on  17 Jun 2018 - review

It was a very nice dinner, the proportion and taste are good enough and included plant-based hotdogs, customers can also choose to have cheese or not which is friendly for vegetarian and ominovre ! I would say its a worth-returning restaurant :)

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