Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by akm

Doenjang, a traditional Korean fermented soybean paste is gochujang’s non-spicy cousin and this doenjang noodle soup is perfect for diners looking for non-spicy Korean food. I enjoyed the soup, only wished they added a little more doenjang for more intense flavours. At a little over $10, the soup is a great value one pot meal. I like ordering a side of Kimchi for a little spice kick and not get bored of the soup’s subtle flavours.