Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by skootykoots

It's a wet rainy new year so it called for a soupy dish but a hotpot stew was too much for 2 pax.

Its soybean paste so its very miso'ish kind of taste.
Very tasty,flavourful, n a rich broth type,which i like. I didn't enjoy their spicy stew taste but since i'm a classic asian chilli freak, i asked for shitloads of chilli powder and those red chillies.
And the dish had so much more meaning after that!🤗

They're generous with d mushroom,i wld hv liked it wth more veg,but,oh well, can always hv a side dish.