Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by coolbee77

photo of The Boneless Kitchen Doenjang Jjigae (Soybean Paste Stew) shared by @coolbee77 on  26 Dec 2020 - review

The soup reminded me of miso soup, and it was a little too salty. Besides that, everything was great - fresh and tasty ingredients (soft tofu, zucchini, radish and potato), served with awesome purple rice. Really wish they could make the soup less salty, and it would have been excellent! #veganin2020

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