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shawneofthedead

shawneofthedead

Trying to make more sustainable choices! ♻️

398Reviews & Posts
57Followers
12Following
photo of Tonichi Tsukemen Cripsy Karaage Plant Based shared by @shawneofthedead on  20 Jan 2023 - review

When I first ordered this months ago, I remember being blown away by it - the taste, the texture, the crispy crunchy of it. Maybe that was because it was freshly fried. Today, this was a little disappointing on all fronts. more

5 likes
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photo of Tonichi Tsukemen Yasai Toryufu Ramen shared by @shawneofthedead on  20 Jan 2023 - review

I love that this tsukemen place keeps adding plant-based options to its menu. This new veggie truffle ramen is quite lovely - the broth is umami and rich with truffley mushroom savouriness. It's paired with a crisp hash more

5 likes
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photo of Privé Paragon Lemongrass Skewered Impossible Pork Ribs shared by @shawneofthedead on  15 Jan 2023 - review

I wish more places would make dishes with Impossible Pork in them - after the initial PR flurry, it's all died down, which is a shame because I think it's got so much potential as a plant-based meat!

Anyway - saw that more

6 likes
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photo of Greendot ONE RAFFLES PLACE Hiyashi Udon Tempura Teishoku shared by @shawneofthedead on  15 Jan 2023 - review

I really enjoyed this - nice springy udon noodles paired with a savoury umami dipping sauce, as well as lightly battered vegetable tempura (shitake and enoki mushrooms, carrots, long beans) as well as a couple slices of more

7 likes
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photo of Greendot ONE RAFFLES PLACE Kurumafu Katsu shared by @shawneofthedead on  14 Jan 2023 - review

Billed as vegan deep-fried pork belly, this has a nice qq, springy mouth feel when you bite into it, That's about it though - it doesn't taste of much, and it's the accompanying tangy mayo that gives the dish any flavour more

8 likes
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photo of LiXin Teochew Fishball Noodles - Chinatown Point Plant Loving Mee shared by @shawneofthedead on  07 Jan 2023 - review

I love it when traditionally non-vegan-friendly establishments make the effort to introduce plant-based items. This is a vegetarian take on fishball minced meat mee pok and it's really pleasing! Lots of meat substitutes more

9 likes
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photo of The Plant Food Chirashi Don shared by @shawneofthedead on  01 Jan 2023 - review

I always love the dons here because they're both healthy and hearty, and this new chirashi don with OnlyEg tamago is wonderful. Lots of lovely textures and flavours from the slightly sweet tamago (better in this incarnation more

5 likes
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photo of Lucky Cat Lucky Tendon shared by @shawneofthedead on  25 Dec 2022 - reviewphoto of Lucky Cat Lucky Tendon shared by @shawneofthedead on  25 Dec 2022 - review

Ooh this was quite a nice bowl of vegetable tempura don. Contains some items not usually found in vegan tendons - including cherry tomatoes, lion's mane mushrooms, and mock meat. The sauce is a touch sweet but goes well more

3 likes
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photo of CookieTime Plant-Based Chocalicious Crunchy Cookie shared by @shawneofthedead on  16 Dec 2022 - review
VEGAN

CookieTime

Ooh I really like these! They're still chewy and a little gooey with chocolate goodness in the middle - although they look like they'd be crispy, crunchy cookies! I love that there's a vein of saltiness that comes through more

4 likes
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photo of Inessence Golden crisps Himalayan Salt Potato Crisps shared by @shawneofthedead on  07 Dec 2022 - review
VEGAN

Inessence Golden crisps

ooh I really like this. I love just plain salted potato crisps but a lot of the time they're TOO salty. this is really mild and lovely, with super thinly sliced crisps!!

3 likes
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