missannethropi
I’m a dork muhfugga from Nuevo York, trapped in a gentrified seaside town that used to be kinda cool in California. Its beautiful, but the people are hostile to food and the stupid is painful.
Best thing at this little vegan food court stand - often sells out.
Another great addition to Trader Joe’s plant based products.. and my favorite frozen preparation of riced cauliflower. I build on this in dishes and use it instead of rice for stir-fry’s.
Medicinal mushrooms ftw! I’ve seen Califia Farms products offered on the west coast, but their products are always excellent in flavors and quality. Excellent nut-based mylks of every kind.. and now mushroom coffee. Both more
I’m not a big fan of dishes that mimic meat based American foods.. my version of plant based eating finds that vegetables and plant based proteins are sufficiently delicious that the advent of innovative plant-based dishes more
This is a nice prepared garlic prep - the garlic is closer to fresh then roasted garlic - so not a confit, but works well flavor wise in place of fresh cloves in any dish.
Instant Caramelized onions?! Why thanks, don’t mind if I do.
Particularly good for anti-inflammatory diets and the addition of all of Ginger’s healing properties. Commonly used in traditional Chinese medicine for all its benefits to digestion and energy, in a frozen state it’s healing more
I keep a stock of all the dorot products for those nights when I don’t have fresh herbs or seasonings on hand. All the Dorot Gardens products are great for the at home cook.
These are starchy and delicious, great little veggie bites for a side, app, or snack. These are like a veggie hush puppy or fritter.
This works well in all sorts of asian dishes. It’s milder in flavor or intensity then soy sauce or tamari, but provides mild salt and umami flavor to stir-fry’s and wok-based dishes.
