unejanie

two purposes of this post . . . I need to go to Oxford on Monday, 29 July #bringbackdates or even sunday - there's a place that has vegan thali on sundays.

if anyone would like to meet for lunch, let me know.

Second more

I hate leaving negative reviews, but, other than the phallic cookie, this #vegantiramisu was really bad. I am hoping it was a fluke. maybe they didn't soak it in enough coffee? bad batch of cream? i finished it over several more

other then picking out a few peas, no complaints on this #arancino . the owner doused it with #veganpesto, which made it a little soft but was delicious.

there were so many choices. it was hard to decide!

from their more

this was the strangest #foccacia i have ever eaten. it seemed to be assembled like a cinnamon roll with olives and corn meal (i think) as a filling/coating. it had a very strong yeast taste & smell, which disappeared when more

this #pecanpie was delicious!

i went to a july #pride 🏳️‍🌈 in newbury and the first thing i saw was a a #veganitalian booth! i was hungry and got a little carried away.

ironic that the favorite thing i got from an more

another mysterious case of #gonetoosoon

there were three colors - not sure i noticed a flavor difference. they were all good. i ate them in one sitting on the repurposed tree trunk bench in the foto.

#vegansnacks

do more

i bought this #granola for my nephew in february 😁

we both loved it. this was during my phase of eating/mixing cereal with coffee. it was a long winter and a great combination. #breakfastofchampions

i double-checked more

don't buy this #pasta

I don't know if it's the texture or the lack of taste, but I did not enjoy eating it. i believe this is the lidl brand.

disappointed #pastalover

it is marked vegan although on the back it does more

this #stuffedpasta has more flavor than the other i reviewed a few weeks ago. i served it with veggies i needed to clear out of the fridge and a vegan sausage. don't know if it had #nduja flavor but it wasn't bad. i love more

very tasty #tortelloni - topping them with tomatoes and basil seemed the best option - with a little crumbled gondino, olive oil, and fresh ground pepper.

i suppose you could get two servings from this, but i ate it all. more