parismelody
🥕 Fine gray line btw vege and vegan grub these days. 🥕 Allergic to food - the whole caboodle - sugar inclusive
#petfriendly cafe with a handful of straight up vegan dishes + some vegetarian friendly do-able options
This was a 13cm (at its widest) mistake; chef mistook my veganized quirk as a 1for all and all for one order. What more
Ahh..the out of focus snap before it got whisked away. Sent to the wrong table; hacking it for what its worth 🤭 👉 all warm and #flower -y -looking 🌸 Chilled ones looking a tad better for value though at $5. Naturally more
RM17 for a plate of crunchy, albeit watered down #sweetpotatoleaves (wokked with fermented #beancurd). Rather faint; sodium count no discernible effect on my blood pressure whatsoever 🤭
#alliumfree #eatyourgreens #soy
Hacking all the flavours 😉
Regular pictured at $2.30 + 80c for [basic] topping 👉 sweet by default #redkidneybeans on smooth, silky #beancurd. Former a letdown though, old and leathery, skin - wise, like me 🤭
#dessert #soy #beans
Under RM15 for a tiny, lightweight pack of #nachos featuring #seaweed and #mushroom seasoning. Got a lil weird after the 3rd bite, #toohealthy maybe in terms of the dense texture and overall strange flavour which should more
A #pillow, so naturally its gotta be larger than the size of my head resulting in an off ratio with more #carbsforlife (#bread) on carbsforlife (#potatoes) than glorious, albeit heatless #curry littered with lil chunks of more
Pulut = #glutinousrice
Tai Tai origin 👉 served to wealthy aunties in the olden days (given the elegant presentation) with #butterflypea flower to stain the above a natural gorgeous shade of cobalt blue.. about the only more
#soy #beancurd ($1.80) with choice of a basic topping (80c) 👉 #konjac - 3Q (triple colours) to bring some cheer and sweet fun (+ bouncy texture) to an otherwise anaemic looking #completeprotein smooth eat
#dessert #sweettooth
