Ipoh Hor Fun

Previously reviewed 👉 take-out (a fail) at some defunct kiosk in Sengkang Verdict 👉 vegan option available with vegan fried dumplings + #beancurdskin in brown, starchy gravy. Also comes with an unusual, huge bowl of (unsalted?) #chinese #soup, almost as if it was cooked on demand (nearing closing hour) Value 👉 $11 #alliumfree #horfun #ipohhorfun

Happy there’s quite a lot of greens. Ok ok like the dumplings. $10.50 for the Ipoh Hor Fun. There’s also beancurd drumstick and 2 mock prawns. Please inform the staff for vegan option. The difference is in the dumplings they use.

Labelled as containing dairy by default but with a vegan option available; I believe the wantons were replaced with veg gyozas! Also came with crispy beancurd skin 'chicken', konjac prawns, beansprouts, and leafy greens. The slim flat rice noodles were silky smooth and drenched in tasty and savoury albeit somewhat greasy gravy. Personally would have liked some braised mushrooms and/or more vegetables to balance things out! Served with chilli on the side. (Allium-free, $10.50) #sgvegan

Really enjoyed the taste of this one. The same beancurd skin used in their ‘chicken rice but with the thinner kway teow noodles. The sauce was really delicious. I wish there were more vege but well,its ok. The chilli was nice but i prefer their sambal but they start charging now for tht sambal. Wen u ask for it to be vegan,they change the wanton to gyoza.So im guessing the wanton skin has got eggs. Im glad they provide that alternative to switch tho.

An excellent noodle dish. Everything hits the right note.