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I LOVE trying all the vegan cream cheeze options! So many great ones… Everything Miyoko’s
makes is the best. This cheeze is creamy and delicious! Luna agrees. 🥯 #uplandspeak #veganisnotscary #friendanimalsanctuary #dogsofabillion
Most helpful reviews
On first taste I didn’t think I was going to like it. Totally different taste
to Kite Hill which is the brand I had purchased previously. I wasn’t going to waste it so have been slathering it on my homemade bagels. Bought another container yesterday so I am using both products now as they are both tasty just different. #pigsnpaws
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This is a good cream cheese alternative made with cashew milk . It has the
little sour note of cream cheese , soy free , cruelty free , nonGMO, palm oil free. . This us a great alternative with limited ingredients . Some of the other alternatives have s mile long if ingredients. So this is nice s little expensive but good . I purchased this at Whole Foods.
#vegan
# crueltyfree
#soyfree
#palmoilfree
#cashew
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Sprout's had a digital coupon for a free Miyoko's cream cheese with the purchase of
Miyoko's butter (which I love and use on the regular). I have tried and loved many of Miyoko's products. Sadly, this is the first product of hers that I did not enjoy. It's bad. Like really bad. It is wayyyyyyy too tangy and tastes nothing like cream cheese. I'll stick to my Tofutti for cream cheese. That said, I hate being wasteful so I still want to find a way to use it... perhaps in a recipe? Anybody have any ideas of how I can creatively use this? 🤔
Edit: Updating this review... the thing about this is that it tastes more like a fancy, spreadable soft cheese and not at all like cream cheese. So I put it on a plain bagel with some fresh dill and sliced tomato and it is sooo good! I guess being used to Tofutti, I was not expecting the tanginess and I def prefer Tofutti for cream cheese, but Miyoko's cream cheese definitely has its place and will work well for certain things. Also, thank you to @appleappleamanda, @shmoopsify, @tamiapple, @innerplanehoops for the suggestions of how to use it!
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There’s a Starbucks outside of Seattle that tests vegan products. They had these two vegan
cream cheese spreads from Miyoko’s Creamery. One is Cinnamon Raisin flavored, the other was Everything flavored. The flavoring is in the cream cheese, which is unique and interesting. The raisins being IN the cream cheese is a little odd, and a bit unappealing with the color of the cream cheese, but was tasty! It’s not a lot of cream cheese, I normally like to spread mine thicker than what they gave me. But, overall, I’d much rather have vegan options at Starbucks than not!! #seattlevegan #ditchdairy
