
atozee
Editor @ abillion š³ļøāš šSingapore/Paris

Itās World Oceans Day and thereās no better time to think about what humanity is doing in our seas than now. We can start by cleaning up our act, and Sea Shepherd leads the way: https://www.abillion.com/articles/abillion-sea-shepherd-ghost-net-campaign-2022 more

[#WEEKLYWINS] Happy Pride Month abillion fam! For this weekās #weeklywins, share your thoughts and wishes for the LGBTQ+ community. Tell us your deepest concerns and dreams via Social Post on the abillion app. Stand a chance more

What a treat to be having the sourdough from @vikas today! Itās a formidable 1kg loaf that @mariewongml purchased from marketplace which we shared with the team. It smells amazing and taste-wise itās even better than many more
Weāre back with The Wrap! Itās been about two months since Expo West, but the hype is still real. Also, we share more about what you can do on abillionās Marketplace, and the positive impact youād be creating. Weāre connecting more

Itās the moment weāve all been waiting for. We have launched our marketplace! This is where you can buy and sell vegan and sustainable items from the community, meaning everything from homemade food, preloved items, and more

Wishing everybody a happy Easter weekend! Hereās a recipe I created some time back and sharing now for everyone: https://www.abillion.com/articles/no-knead-vegan-hot-cross-buns-recipe

Iām so proud to be working with colleagues who are experts at what they do. Iāve never been fantastic at speaking from a script and Iām glad I pushed myself out of my comfort zone. Thank you for guiding me along the process guys! š¤

Thank you @annfromsg for these homemade banana chips! These chips are made with nendran bananas which can only be found in Kerala. They are sliced individually by hand and then fried in coconut oil. Itās crispy, savoury more

I wanted to like this product so much but unfortunately⦠I donāt. First the positives: itās a high protein low carb breakfast cereal that offers up 11g of protein per serving. I love that. What I donāt love so much is the more

Non-alcoholic drinks donāt get the love they deserve. For one, it takes a lot more effort to craft a cocktail without alcohol but still with the same flavour heft as one with a spirit to anchor it. Analogue does this exceedingly more