annfromsg

https://www.abillion.com/articles/how-close-are-plant-based-companies-to-replicating-an-egg

Things are looking sunny! 🍳
New story on plant-based eggs and how vegan companies are transforming the way we consume proteins. more

#locallysourced

Ice cream makes everything better. Yup, defo for a tgif. 🥳

This was an interesting flavor for a blue pea ice cream. The matcha cakey bits makes it sweeter. I don’t think blue pea has a particular flavor on its own. 👀 more

Met @sharerll after ages, and we got pho from Kind Bowl. 🥰

War is NEVER a solution! Our hearts ache for Ukraine and the people affected by Russia’s invasion. Allies in all parts of the world are condemning the actions of Putin, for good reason. The cost of lives and environmental more

I love Glow Recipe products!! Might have bit of an obsession because i’ve been using all three of their 🍉 infused products religiously.

Had to support my fave skincare brand by writing this beauty listicle 🤪

https://www.abillion.com/articles/the-best-vegan-glow-recipe-products

#veganisnotscary more

Impressed with Hvala’s selection of vegan desserts particularly this one. This is the Gomma Mont Noir, and it’s great for black sesame lovers. It’s nutty in flavor, has beautiful swirls, and encased in a layer of sesame more

Got to try #vegan Milo from @jashment, thanks for this 🙋🏼‍♀️

This was surprisingly less sweeter, and I couldn’t really taste the almond flavor. Maybe I should get this again and give it another go. 👀 It’s also quite more

This was one spicy, vegetarian mala! 🌶#weekendnoms