She/her 👩🏾 Trained Chemist👩🏽🔬 Exploring vegan food in an omnivore’s paradise🌴 🥕 Carrot Club Member
This had to be the best dish I had here maybe even my whole NYC trip. The mushrooms were perfectly cooked and the flavours were rich and maximum delicious-ness. This is a must get dish if you’re coming here
#nyc #vegannewyork #brooklyn
This has to be my favourite entree. Am a sucker for #mushrooms but these were top notch with plenty of flavour. Had it with the injera roll which reminds me of light version of dosa 😂
#farmtotable concept serving Ethiopian food. Loved this especially the chip which were light and absolutely delicious on their own and great with this dip. Probably got my protein intake for the day with this
To veganize, remove the Soppressata and other non-vegan items and change the mozzarella for vegan mozzarella. Great place for great view where you can see both bridges from the outside.
Pizza was great too, love me some more
All bagels I’ve had up to this point are inferior to this. The everything bagel was amazing - got it double toasted as well. Got mine with guacamole spread, lettuce, tomatoes, mushrooms, crispy onions and eggplant. Perfect more
Another one bites the dust 🥲 Mong Cha Cha is yet another vegan place that is shutting down soon so please go and support them. It is sad because I’m obsessed with this burger and since Toa Payoh isn’t too far of a track more
Excited to be sponsoring big brother Kang for a month after meeting him at @animalliberationvic Sanctuary 🦌 Everyone there was so lovely 🥺 and you just know that the animals are in good hands and living their best life more
We have to put up "no hunting signs around the outside of the sanctuary." " That's honestly been a huge fear in the past.2 likesReply
Different sizes available
Printed on fine photography paper
Bottle fed for 3 months, the majestic Sambar deer Kang has called Animal Liberation Victoria's Liberation Sanctuary home since May 2016.
This sponsorship covers the cost of feeding and routine veterinary checks for Kang more