MozzaVella

È il prodotto che più si avvicina alla mozzarella tra tutti quelli che ho provato, sono rimasta davvero sorpresa. Ad oggi è uno dei formaggi che ho trovato più difficili da replicare, specialmente in termini di sapore, e penso che questa sia la migliore. Probabilmente un onnivoro sentirebbe la differenza, ma personalmente la trovo uguale: è forse un po’ più molle in termini di consistenza, ma è un fattore che non incide così tanto sulla qualità del prodotto. Faccio anche presente che nonostante sia la stessa marca e la stessa tipologia di formaggio di quella che si trova in Italia, nella confezione bianca, il sapore non è lo stesso: quella italiana tendeva molto di più alla mandorla (che qua non si sente) e la consistenza era peggiore. Questa l’ho trovata completamente diversa. Non so se fili, non l’ho ancora provata scaldata.

😦😦😦 I'm shocked by how good this vegan mozzarella is! I bought it just because it was on discount and I wasn't expecting anything from it. Some days ago I wanted to bake a Calzone and decided it was the time to try it. I was expecting it to stay solid and be shitty, instead it melted greatly, the flavour is not sweet at all and I loved it so much! Next day I put some on my pasta as it was about to expire, and as I simply reheated my pasta in the microwave, it melted 😨😨😨 crazyyyy I will definitely buy it again as it's cheap and perfect for what I need. I'm soooo happy! 💸 €1,99 #dennsbiomarkt #veganmozzarella #vegancheese

I didn’t like the taste when I tried it without cooking. After cooking it was better to my opinion but in the oven it didn’t really melt

Yay - a vegan mozzarella! I am so amazed by the vegan products that keep appearing, even products such as mozzarella which seem so complicated to replicate.

What scared you the most about veganism before being vegan? For me it was the thought of not having Pizza Margherita ever again in my life. But then turns out there are a lot of places that make amazing plant based alternatives to this kind of pizza with the same taste and consistency. So nothing to fear! And for when I am at home I can always get this MozzaVella, which works perfectly with a pizza base. The cheese itself is a little to sweet compared to regular mozzarella but the consistency is amazingly similar. Because of the sweetness I suggest to put some salt on it, and this also if you’re just using it as ingredient for pizza. I find this at Migros and it’s priced as 3.1 chf. #veganmozzarella #veganisnotscary #mozzarella #pizza #pizzamargherita #vegancheese