pattini

This red wine is a blend between Nero D’Avola and Merlot. It’s a pretty strong wine but with a pleasant taste. It’s also clearly marked as suitable for vegan which was the thing that convinced me to buy it ultimately. I more

Who doesn’t love the typical strudel from Florence? 😬
This frozen strudel is available for super cheap at Lidl, it’s very easy to prepare (just leave it in the oven for 35/40 minutes) and it’s pretty tasty too. It is vegan more

I needed some glycolic acid and decided to go for this one from #Revolution who I know has #vegan and #crueltyfree beauty products. I don’t use glycolic acid on my face and I just wanted something to use for my armpits, more

This is a sandwich available at Migros in the refrigerated section. It has planted chicken teriyaki with carrots and onions. It’s good but not to die for. Priced around 8 chf, it’s a quick and easy solution for a lunch at more

These buns were amazing! We got them at Moon which is a 100% plant based bakery and pastry store and just for this reason deserves all the support. I was looking for something sweet after lunch and here they had a big choice more

Som Tam is a green papaya salad with Thai yard- long beans, carrots, peanuts, chilli, Krabi dressing. The plate costs 15.5, but with 5 chf more you can get Shrimpz on top (a plant based alternative to shrimps) and this is more

I loved this homemade iced tea at Lily’s, it’s probably my favorite out of the ones I tried there. It has vanilla flavor and it’s sweet but not too much. It’s served with a fresh slice of lemon which goes beautifully with more

#imballaggioeco

I got these iced tea in a bar in Zurich. It was a little expensive but I think more because of the place we ordered it at, so I don’t know if this product could actually be bought for cheap. Anyways it was a super refreshing more

This time I tried the Protect Vitamin Well, which is a water with Mango and Pineapple flavor and is enriched with vitamins and minerals. This one in particular had vitamin E, vitamin D, folic acid and selenium. I don’t consider more

this was the dessert for the vegan tasting menu: a raspberry sherbet served with roasted pineapple and brandy. The brandy came in a little glass and we were supposed to pour it on the pineapple. I did think it was a little more