Name: Rotini Made from Chickpeas
Brand: Banza
Rating: 4.684615384615385 (52 reviews)

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racheliholstein

Banza

Introducing our chickpea rotini pasta, a gluten-free and vegan option that packs 22 grams of protein per serving. With a great texture and flavor, it's versatile enough to be used in a variety of dishes, from classic tomato sauce to a refreshing pasta salad. Some customers have reported that it's a guilt-free indulgence that keeps them feeling full and satisfied. Give it a try and see for yourself!

Rotini Made from Chickpeas

This has become my favorite pasta! It tastes great, has a lot of protein, and cooks so much better than any other non gluten pasta I have ever tried.

Miyoko's Creamery

Our whole-foods based Vegan Cream Cheese is thick, delicious and versatile for many culinary applications. Perfect for bagels, frosting, or a “to-die-for” New York style cheesecake!

Organic Cultured Vegan Cream Cheese Classic Plain

This cream cheese tastes great and is super creamy, but I prefer the flavored ones.

Sensational Scallion Vegan Cream Cheese is a thick, savory, cultured cashew cream cheese speckled with green scallions. Great on bagels, crackers, cucumber slices, or canapes. Creamy rich flavor!

Cultured Vegan Cream Cheese Savory Scallion

I absolutely love this cream cheese! It is so creamy and I love the flavor the scallion add.

The product is a vegan butter made with oat milk and infused with a hint of sea salt. It is marketed as a healthier alternative to traditional butter and is suitable for both vegans and non-vegans. The butter has a rich, creamy texture and a delicious flavor that is said to satisfy cravings for the real thing. Customers have given positive reviews and are unable to get enough of the product. It is recommended for use on morning toast or in favorite baked goods. The product is free of palm oil and contains a hint of sea salt, making it a guilt-free treat.

Cultured Vegan Butter Made With Oat Milk Hint of Sea Salt

This is a great butter to spread on toast and I like that it uses oat milk.

DeLand

All natural millet special bread

I really enjoy toasting this bread to add all the day vegan spreads on top

Daiya

With a smooth texture and slightly sharp taste, our dairy-free Cheddar Style Slices can better any burger, sandwich or afternoon snack. They’re new and improved with an updated recipe for an even better taste, texture and melt. Yep, these slices are so delicious, you can enjoy them all on their own. Mmm.

Cheddar Style Slices

These taste similar to non vegan cheddar cheese. I don’t love cheddar so I prefer personally the provolone slices

Jalapeño Havarti Style Farmhouse Block

I liked this cheese a lot, but it is quite spicy. I think it’s perfect tho with a light layer of vegan cream cheese or vegan butter on toast.

Kirkland Signature

Almond Flour Blanched

This flour is great when baking gluten free (which I do as my mom and sister are sensitive to gluten).

Natural Delights

Organic Fresh Medjool Dates

I like medjool dates best. I add them when baking for natural sweetness or I have them by themselves for a sweet treat.

Miso Master

Chick-pea Miso

This miso paste is great to add some flavor in veggie soups or also to put on toast.

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