Our purpose

  • Cheddar Style Slices
  • Cheddar Style Slices

Cheddar Style Slices

by Daiya

·

4.20 (157)

  • Is Cheddar Style Slices vegan? Yes! Cheddar Style Slices is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 56%

With a smooth texture and slightly sharp taste, our dairy-free Cheddar Style Slices can better any burger, sandwich or afternoon snack. They’re new and improved with an updated recipe for an even better taste, texture and melt. Yep, these slices are so delicious, you can enjoy them all on their own. Mmm.

Ingredients

filtered water, coconut oil, potato starch, tapioca starch, vegan natural flavours, sea salt, tricalcium phosphate, pea protein isolate, xanthan gum, lactic acid , konjac gum, fruit and/or vegetable (color), inactive yeast, potassium chloride, yeast extract, vegan enzyme

Ingredients

filtered water, coconut oil, potato starch, tapioca starch, vegan natural flavours, sea salt, tricalcium phosphate, pea protein isolate, xanthan gum, lactic acid , konjac gum, fruit and/or vegetable (color), inactive yeast, potassium chloride, yeast extract, vegan enzyme

About the brand


Most helpful reviews

24 December 2021
So good! Daiya has been a favorite of mine for years. Classic sliced cheddar taste

and texture. Great melted on a Beyond Burger!

#veganisnotscary #abillionlove #veganin2021 #9090challenge #ditchdairy #vegancheese #xmaschallenge #veganxmas

  • Review image
paniwilson
100



Not impressed by the meltyness but there was a strong sense of flavor. When it

comes to Daiya, I prefer the flavor of the cheddar but the melt of the Swiss. But I still have more exploring to do. I also reviewed this cheese on my vegan cooking show Trying Vegan with Mario on Roku.
#vegan #veganized #daiya #cheddae #cheese #healthy #comfortfood #wholefoods #fastfood #plantbasedjapan #plantbased #beyondmeat #goveggie #sodelicious #animalplace #sgeats #springfarmsanctuary

  • Review image
  • Review image
  • Review image

Ok so these were so much better than the Daiya Swiss slices! I made my

favorite #minimalistbaker brown rice and black bean burger again and tried these slices that my mom brought over to Singapore 🇸🇬 from New York. I love playing around with the best way to melt these slices and find that giving them a couple of minutes to soften and then throwing a bit of water on the side of the pan and putting a lid on does the trick.

Overall I’m still debating whether this stuff makes me crave the real stuff or if I’m better off not using it at all!

#daiya #moofree #saycheez

  • Review image
  • Review image

Looks like cheese, smells like cheese. Its’s creamy like cheese, with only a slight difference

in mouthfeel (this has a slight, fine grittiness, maybe the pea protein?). Got it on sale a while ago and it still would have been good for another few months in the fridge. Overall maybe 85-90% as good as dairy cheese, without having to torture animals to get it, so the decision is pretty easy. #ditchdairy #abillionlove

  • Review image
  • Review image

Get abillion app