VEGAN
Saved 64%Sensational Scallion Vegan Cream Cheese is a thick, savory, cultured cashew cream cheese speckled with green scallions. Great on bagels, crackers, cucumber slices, or canapes. Creamy rich flavor!
nuts and onion
nuts and onion
nuts and onion
nuts and onion
outstanding in flavor! This was a nice savory vegan cream cheese. I would like to eat this with an Everything Bagel!
#veganisnotscary #abillionlove #veganin2021 #ditchdairy
one, it’s pretty thick and less spreadable compared to some other brands (although I prefer this texture😅). The flavor, on its own, is rich and multi-layered. The tang comes first, and soon melts into creaminess and a full-on scallion aroma. Interestingly, the taste gets much less distinct with avocado, itself pretty mild. A plain toast/bagel/cracker or some cucumber/radish slices might be a better choice to savor the flavor 🥯🥒
True to Miyoko’s mission, the ingredients are clean and simple with no additives or thickening agents.
#abillionlove #ditchdairy
tasted just like the real thing. Tangy, creamy and salty and spread on my NYC bagel 🥯 perfectly! Made with cashews!
#creamcheese #spreadinit
Savory Scallion Cultured Vegan Cream Cheese is hands-down the best vegan cream cheeze I’ve had to date! It isn’t overly tangy like others that I’ve tried before and absolutely nails the chive-y veggie taste perfectly! The texture is also spot on too, just creamy enough for spreading right on to a bagel! 🥯 #veganisnotscary
