This cheese is great alongside my wheat tea biscuits. It is not spicy to me. I prefer the taste of hot peppers in my cheese. #vegancheese
Jalapeño Havarti Style Farmhouse Block
from Daiya
4.46 (43)
VEGAN
Saved 80%
Worldwide
Allergens
garlic
Ingredients
filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, jalapeno peppers, vegan natural flavours, pea protein isolate, chicory root extract, garlic, sea salt, tricalcium phosphate, xanthan gum, lactic acid (vegan), pea starch, vegan enzyme, potato protein, and coconut cream
Reviews by abillion’s vegan community
Amazing, maybe the best vegan cheese I’ve had? Taste and texture both on point, and I can’t normally say that about vegan cheeses. It’s got a nice spice that isn’t too much for me
One of the best vegan cheeses I’ve had in the US. I think the jalapeños help mask the flavor a bit, and make it seem more authentic. The consistency is also very cheese-like. Bought at Whole foods.
Another wonderful plant-based cheese offering from Daiya. It has a bit of heat (as it should, considering there’s jalapeños in it), but it’s not overwhelming. My non-vegan family enjoyed it. I’d buy this again.
I love this #vegancheese so damn much 😭 You don’t always get 1:1 replacements for #cheese when you #ditchdairy 🧀, think pecorino 🐑, but you’re bound to stumble on things even better because #veganisnotscary 🧟 This cheese with its sour-spicy profile was perfect for a bell pepper based #pasta sauce 🫑 Oh and the mince? I got it by peeling off the skin off a couple #beyondmeat sausages, as you would any other sausage 😉 #govegan
