racheliholstein

This has become my favorite pasta! It tastes great, has a lot of protein, and cooks so much better than any other non gluten pasta I have ever tried.

This cream cheese tastes great and is super creamy, but I prefer the flavored ones.

I absolutely love this cream cheese! It is so creamy and I love the flavor the scallion add.

This is a great butter to spread on toast and I like that it uses oat milk.

I really enjoy toasting this bread to add all the day vegan spreads on top

These taste similar to non vegan cheddar cheese. I don’t love cheddar so I prefer personally the provolone slices

I liked this cheese a lot, but it is quite spicy. I think it’s perfect tho with a light layer of vegan cream cheese or vegan butter on toast.

This flour is great when baking gluten free (which I do as my mom and sister are sensitive to gluten).

I like medjool dates best. I add them when baking for natural sweetness or I have them by themselves for a sweet treat.

This miso paste is great to add some flavor in veggie soups or also to put on toast.