Jajangmyeon (Black Soybean Paste Noodles)

A lot of carbs for this dish. Meat replacement were potato and tofu. Wonder if there could be other options

My friend ate this! He said that it was shiok to eat this on a cooling weather lol

I was craving these noodles as I haven’t had them in awhile but I’m kinda disappointed because of how salty it was. #koreanfood

Was quite a huge serving for females but perhaps small for males

🇰🇷🍝 Haven't had this dish in Singapore, but it does remind me of what I had in Korea before. The sauce is on the sweeter side, which might not be to my taste but I guess is quite like the ones in Korea. I'm happy to see the cucumbers! There's a lot of chewy noodles, which might be good to reduce the portion in place of more fresh vegetables like... zucchini, mushroom to make this dish sell better! Or at least... sell better to me. Haha. The sauce didnt have too much oil too, so that's good for me~ 😉