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Jajangmyeon (Black Soybean Paste Noodles)

by The Boneless Kitchen
4.25 (28)
  • Is Jajangmyeon (Black Soybean Paste Noodles) vegan? Yes! Jajangmyeon (Black Soybean Paste Noodles) is certified vegan by the abillion communityVEGAN

Potato, Radish, Cabbage, Mushroom, Japanese cucumber, Zucchini, Noodles


About the restaurant

The Boneless Kitchen
The Boneless Kitchen67 dishes · 520 reviews

1 Irving Place, Commerze @ Irving #01-31, Singapore 369546

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Most helpful reviews

Could provide more kimchi and radish to cleanse palate #crf

i’ve been craving for this for so long ever since i went vegan and now

i’ve finally come here and this really hit the spot. not very nutritious, but sooo delicious! #veganisnotscary

if I remember correctly this was $10.90? I think HAHA springy noodles with thick black

bean sauce with some zucchini, carrots, potatoes and shredded cucumber on top. not a big fan of it actually, felt that the sauce was a bit too salty and thick. kinda underwhelming and it got jelak after a while. not sure if it was good that they were so generous with the sauce HAHA also had a bit of vingerish after taste? not sure if it’s just me but eh. the noodles were a bit too soft too, felt a lil overcooked. not sure why the experience here this time wasn’t up to usual standards😔 #veganuary

I was craving these noodles as I haven’t had them in awhile but I’m kinda

disappointed because of how salty it was.


A lot of carbs for this dish. Meat replacement were potato and tofu. Wonder if

there could be other options

🇰🇷🍝 Haven't had this dish in Singapore, but it does remind me of what I

had in Korea before. The sauce is on the sweeter side, which might not be to my taste but I guess is quite like the ones in Korea. I'm happy to see the cucumbers! There's a lot of chewy noodles, which might be good to reduce the portion in place of more fresh vegetables like... zucchini, mushroom to make this dish sell better! Or at least... sell better to me. Haha. The sauce didnt have too much oil too, so that's good for me~ 😉

I think jajangmyeon isn’t my kinda food.. not exactly sure what’s the draw of this

dish 🤔
I think I’d prefer the noodles less soft, and a bit more variation in the ingredients. Mostly zucchini, radish and bit of mushroom - gets kinda boring after a few mouthfuls. Unless this is how jajangmyeon is supposed to be?? $12

I fell in love with this vegan version of Jajangmyeong! Sauce has nice bean paste

flavor, sweet but spicy (because I ordered spicy version. Otherwise it will be quite sweet). I wish it had more veggies and wish noodle were slightly firmer, but still this dish was super fresh and delicious. Recommended!

Oh my days! The portion was HUGE!!!! Great for greedy folks like moi. The taste

was yummy too except that the sauce got slightly starchy towards the end. Imo this is the best when you’re super hungry and wanna slurp a big bowl of noodles 🍜🌝 FYI go slightly earlier than 7pm to beat the queue!

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