Review of Jajangmyeon (Black Soybean Paste Noodles) at The Boneless Kitchen by shanna

🇰🇷🍝 Haven't had this dish in Singapore, but it does remind me of what I had in Korea before. The sauce is on the sweeter side, which might not be to my taste but I guess is quite like the ones in Korea. I'm happy to see the cucumbers! There's a lot of chewy noodles, which might be good to reduce the portion in place of more fresh vegetables like... zucchini, mushroom to make this dish sell better! Or at least... sell better to me. Haha. The sauce didnt have too much oil too, so that's good for me~ 😉