shanna
The Singing Vegan π€π§π₯¬β₯οΈ Love and hate relationship with cakes ππ° Review, Reduce, Reuse, Recycle ππ ig @shanna.thesingingvegan
π«ππ°Pretty cool idea to sneak vegetables into desserts. Tastes great with the strong chocolate and just the hints of earthy flavour from the beetroot π I'd say it's more of a mature flavour. Would be great to see other more
π°π§ Not often do I find chestnut desserts in SG. Pleasantly happy to see this! Appreciate how the bakers made this an art piece with the chestnut enveloping a chestnut idea~ I enjoyed the chest nut chunk hidden in the cake more
π΅π«π° This tasted really good. Really glad that I got this as a take away from the pop up collaboration with Lilac Oak. The texture is kind of like fusion. Not exactly a typical Western cake nor a Asian cake. Kind of like more
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ππ¦Planet Earth III special collaboration~ looks like Planet Earth, but is really different in taste. Great for those who enjoy their coconut gula melaka. Surprisingly not as overly sweet as I was expecting, still within more
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π₯ͺπTempeh. This is a sandwich with my name on it. Purple cabbage... One of my favourite veg. This sandwich is calling out to me. I was pleasantly surprised when I was munching through. I thought there would be heavy mayo, more
π«π Oil free sugar free. But oh so good..Seriously, this is truly whole food plant based in full flavour! Seems like changed the recipe to add in quinoa. Still a great chocolatey flavour, smooth creamy top from the sweet more
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π― Lunch special! Mexi Wrap! Always an adventure to try the lunch special since there's no pictures. I love the side of salad as this is always that missing element when we're having wraps or burrito elsewhere. Taste wise... more
π«βNot a flavour we often see around, and always supportive of dishes vegan by default (I recall this is almond milk). Kind of reminiscent of the local The Halia, but without the Tea and the ginger is much more subtle. I more
π₯π½π« The dish is not bad as a snacker to share over chats. I wasn't a friend of the oil in the nachos and the guacamole though (but that's just me not liking oil in my food) But if you're okay with oil in your food, this more
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π¦ Not a flavour often seen, not even in SG! I was scared it might be grossly sweet like the one's I used to remember eating from *lory or at *a *un (not sure if you know what I'm talking about... Commercial egg included more
