Allergens, ingredients, restaurant info
Soooo crispy and perfectly seasoned - packs some heat in terms of spiciness 🧏🏻♀️🔥 Even though the items are not specifically labelled as #vegan, there are quite a few #veganized dishes! We referred to the abillion page to order 🥰 200% will return to ChengDu!
Carbs will always be my best friend, and I can never say no to #potatoes — summary of my life.🙅🏼♀️
This was a really addicting appetiser. I liked the slight spice kick in too!
of the food was so good, the service was undeniably slow 😓 With all the waiting, the astonishing aroma was almost hypnotising when it arrived at the table 😵💫
It legitimately felt like I tasted via smell first 🤤 I nose-tasted the #spicy #sweetandsalty #umami all in an instant 🤩 Biting into the seasoning’s generous dusting with the perfectly medium-thick crust’s crisp 💥 was just amazing on top of the concentrated flavour I already nose-tasted 💯 The #aromatic sensations this did for me 🤪 Mouth-tasting it felt like I died and came back to life so I could rave about it in this review 🥹
For a top rated dish by abillion from a top rated restaurant (also, by abillion)… $12.80 makes some sense...
I know it’s not good for you but hey nothing wrong with sharing a plate of these with friends. Best way to describe them is Sichuan tater tots. Perfectly crisp on the outside and tender inside and so damn...
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note of cumin. I wish the inside was slightly more seasoned, but the delightful presentation more than made up for it. #veganisnotscary
Soft, salty baby potatoes deep fried with some chillies and spices to add a kick.
#veganin2020 #day8
Crispy and coated with wonderful Szechuan spices on the outside, and soft and fluffy on the inside 🤤
you have to try this dish #veganin2020
