Kunthaville

Name: Kunthaville
Telephone: +65 9772 5069
Price range: $$
Rating: 4.78

18 Veerasamy Rd, Level 1, Singapore 207326

4.78 (13)

Very friendly

Sri lankan

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Recent Reviews

Low Lai Chow1,711 reviews

Nipped in to Kunthaville for carrot cake but went down the rabbithole to face off against this elevated dessert in a glass instead! Kunthaville's vegan take on wattalapam, a Sri Lankan dessert of chilled coconut custard that traditionally contains egg and condensed milk, was just splendid. Topped with dark, decadent palm sugar jaggery, this dessert was pure indulgence. Lovely place too for a quick stop amidst the bustle of Little India.

Vegan Wattalapam

Nadia316 reviews

A very hearty dish with very flavourful sides! The coconut rice was light and fluffy, paired beautifully with the yummy sides. This is a huge plate but I had no problem putting it all away 😂 Washed it down with their tasty Chai with jaggery 😋

Signature Curry Leaf Coconut Rice with Jackfruit & Assorted Sides

Nadia316 reviews

These toasts were DELICIOUS 🤤 Very moreish, generous portions!

chilli cheese toast

george jacobs1,833 reviews

Well-deserved to be their signature. I’m quite impressed by this restaurant. Going to spread the word to my vegan-friendly friends

Signature Curry Leaf Coconut Rice with Jackfruit & Assorted Sides

george jacobs1,833 reviews

I was knocked out to find that everything on the menu is vegan. It’s a Sri Lankan restaurant. The dish I ordered isn’t Sri Lankan but I had to try this dish. I have a brother who was a grilled cheese addict

chilli cheese toast

Thetraveler80 reviews

A true feast for the senses! The coconut rice, made with Sri Lankan samba grain, is fragrant and fluffy, infused with the earthy aroma of curry leaves. The dry jackfruit curry is a standout—deeply spiced, meaty in texture, and utterly delicious. The sautéed green beans, lentils, raw mango chambal, and cucumber chambal add a refreshing mix of crunch, tang, and creaminess, making every bite exciting. This is comfort food elevated to an art form

Signature Curry Leaf Coconut Rice with Jackfruit & Assorted Sides

Thetraveler80 reviews

This dish is all about simplicity done right. The paan roti, with its slightly crisp edges and soft, chewy interior, is exactly what you'd expect from a well-made Sri Lankan flatbread. The potato varuval is perfectly spiced—crispy on the outside, tender on the inside, and packed with aromatic flavors that complement the roti beautifully. It’s a no-fuss, nostalgic plate of food that makes you feel right at home

Paan Roti & Potato Varuval

Thetraveler80 reviews

An explosion of flavors and textures! The puttu is soft and fluffy, with the delicate sweetness of coconut shavings running through every bite. The venthaya pundu kulumbu is a revelation—deep, garlicky, tangy, and rich with tamarind and tomatoes, making it the perfect pairing for the mild puttu. Add the potato poriyal and poricha chambal to the mix, and you get a meal that’s layered, aromatic, and absolutely satisfying.

Puttu with Venthaya Pundu Kulumbu & Poricha Chambal

Thetraveler80 reviews

A beautifully spiced and comforting dish! The idiyappam, shredded into fine noodles and stir-fried with fragrant spices and crunchy vegetables, delivers a perfect balance of heat and texture. The poricha sothi, a mellow and creamy tomato-based coconut curry, adds a rich contrast, while the spicy fried potato poriyal brings an extra layer of crispiness and heat. Together, they create a flavorful, satisfying meal that feels both hearty and light. A must-try for anyone who enjoys bold yet well-rounded flavors!

Idiyappa Varai

Vikas Garg1,198 reviews

I’ve fallen in love with Sri Lankan 🇱🇰 food! So much of it is like a better version of Indian food. It feels healthier, with cleaner ingredients, less oil and less gravies. But 10x more flavor thanks to the incredible spices and textures! This potato curry was served with incredibly delicious parathas that almost felt like they were steamed because they were so light and fluffy. #srilankan #vegansrilanka #singapore #littleindiasg

Paan Roti & Potato Varuval

Vikas Garg1,198 reviews

Ok I’ll admit these were deep fried but I could have eaten 10 of them! I could have put them in a bun, or stuffed them in a wrap, eaten them with rice or just by themselves. They were so good! The perfect way to start an incredibly delicious meal at this all vegan institution of Sri Lankan 🇱🇰 food in Singapore 🇸🇬 #srilankan #bestof #singapore

Vallavu Spicy Beetroot Cutlets

dedicatedwolf111 review

The appams were gorgeous - light and crispy, with onion jam - but the whole restaurant is vegan so this was just one of many amazing dishes. Silky aubergines bursting with flavour, fluffy lemon rice, earthy soft jackfruit, all washed down with tea, gin and mint cocktail. Relatively new addition to Little India and a very welcome one.

Appam

Dishes

Verified by abillion’s vegan community

Appam

string hoppers

Signature Coconut Rice

Vallavu Spicy Beetroot Cutlets

Paan Roti & Potato Varuval

Idiyappa Varai

Puttu with Venthaya Pundu Kulumbu & Poricha Chambal

Signature Curry Leaf Coconut Rice with Jackfruit & Assorted Sides

chilli cheese toast

Vegan Wattalapam