Puttu with Venthaya Pundu Kulumbu & Poricha Chambal at Kunthaville — Thetraveler's Review (Mar 10, 2025)

An explosion of flavors and textures! The puttu is soft and fluffy, with the delicate sweetness of coconut shavings running through every bite. The venthaya pundu kulumbu is a revelation—deep, garlicky, tangy, and rich with tamarind and tomatoes, making it the perfect pairing for the mild puttu. Add the potato poriyal and poricha chambal to the mix, and you get a meal that’s layered, aromatic, and absolutely satisfying.