An explosion of flavors and textures! The puttu is soft and fluffy, with the delicate sweetness of coconut shavings running through every bite. The venthaya pundu kulumbu is a revelation—deep, garlicky, tangy, and rich with tamarind and tomatoes, making it the perfect pairing for the mild puttu. Add the potato poriyal and poricha chambal to the mix, and you get a meal that’s layered, aromatic, and absolutely satisfying.
VEGAN