Really cool to have omnimeat dishes at NTU for veganuary! Was a good opportunity to try the luncheon meat, fish fillet and crab cake at the vegetarian stall, with mayo drizzled on top and served with bee hoon and beans. more
Not too much to say here. They’re filled with mixed grated veg. The skin is nicely thin and crispy, and the filling makes it feel lighter despite being a fried snack. A bit bland though.
I think I have a new favourite dish here. It had strips of some kind of root vegetable that I didn’t recognise (yam?), spinach, chestnuts, mushroom, dates (that I had as “dessert” at the end), and I think a soy mock meat more
This was okay. The end pieces of the chicken (made with rolled beancurd skin) were really nice and crispy, but overall it was a bit soggy and oddly sweet. No savoury broth or chilli to cut through the sweetness unfortunately.
Ordered without crema to veganise it (but also double check with the staff in case the recipe changes).
The burrito was good overall and very light. A bit dry as there was no dressing, but the rice was fluffy and the impossible more
Really impressed by this! The rice itself is seasoned with thunder tea paste, not just the filling, and it’s quite flavourful. The filling also adds good texture with soft tofu, long beans and crunchy peanuts :) makes for more
Flavourful yet lighter and less oily than other stalls. Also quite cheap! It was $4.20 for brown rice with rajma, string beans, spinach, pakoras and sambar.
Tasty, nutritious and filling. It looks like a really thin sandwich in the photo, but that’s because the sourdough slices are pretty big! Gonna come here more often to get a break from canteen food! #nuseats
I’m writing more
This was okay! I found the broth and meat a bit too bitter and peppery, but i liked the texture of the ‘mutton’ and it came with a good portion of that for the price (I think $4.50? Had it a few days ago and forgot already!). more
Came with soup broth on the side. The meat was made from mushrooms I think and quite oily, which made this a really heavy dish to eat, but it was such a flavourful sauce and I loved the texture of the meat. Good servings more