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vishakha

vishakha

144Reviews & Posts
56Followers
20Following
photo of Pita Bakery Malabi shared by @vishakha on  11 Jul 2024 - review

A coconut milk pudding topped with rose syrup, desiccated coconut and peanuts. It’s sweet of course and creamy, but no ingredient overwhelms the others so it still feels relatively refreshing and light in flavour. First more

5 likes
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photo of Ginga Vegetarian Food Char Siew Noodles shared by @vishakha on  19 Mar 2024 - review

Dry noodles topped with mock char siew, fried beancurd skin, bean sprouts, bok choy, and green chillis. Good portions of everything, flavourful chilli, and flavourful soup broth on the side. $4, no complaints.

0 likes
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photo of Golden Mile Food Centre Kway Teow Goreng (Veganised) shared by @vishakha on  13 Mar 2024 - reviewphoto of Golden Mile Food Centre Kway Teow Goreng (Veganised) shared by @vishakha on  13 Mar 2024 - review

Found a vegan-friendly stall here called Bussorah on the lower floor, and it’s open for dinner! Looks like most dishes can be made vegan, and the uncle can add tofu to replace meat and seafood :) he’s very sweet and double more

3 likes
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photo of North Spine Food Court Veganuary Omnimeat special shared by @vishakha on  14 Jan 2023 - review

Really cool to have omnimeat dishes at NTU for veganuary! Was a good opportunity to try the luncheon meat, fish fillet and crab cake at the vegetarian stall, with mayo drizzled on top and served with bee hoon and beans. more

5 likes
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photo of Leaf Corner NanYang Community Club (Jurong) Fried Dumpling shared by @vishakha on  19 Nov 2022 - review

Not too much to say here. They’re filled with mixed grated veg. The skin is nicely thin and crispy, and the filling makes it feel lighter despite being a fried snack. A bit bland though.

5 likes
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photo of Leaf Corner NanYang Community Club (Jurong) Herbal Handmade Noodle shared by @vishakha on  19 Nov 2022 - review

I think I have a new favourite dish here. It had strips of some kind of root vegetable that I didn’t recognise (yam?), spinach, chestnuts, mushroom, dates (that I had as “dessert” at the end), and I think a soy mock meat more

4 likes
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photo of Leaf Corner NanYang Community Club (Jurong) Chicken Rice shared by @vishakha on  05 Nov 2022 - review

This was okay. The end pieces of the chicken (made with rolled beancurd skin) were really nice and crispy, but overall it was a bit soggy and oddly sweet. No savoury broth or chilli to cut through the sweetness unfortunately.

8 likes
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photo of Chimichanga Holland Village Burrito - Impossible Chorizo shared by @vishakha on  23 Oct 2022 - review

Ordered without crema to veganise it (but also double check with the staff in case the recipe changes).

The burrito was good overall and very light. A bit dry as there was no dressing, but the rice was fluffy and the impossible more

5 likes
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photo of 7-Eleven Thunder Tea Onigiri shared by @vishakha on  26 Aug 2022 - reviewphoto of 7-Eleven Thunder Tea Onigiri shared by @vishakha on  26 Aug 2022 - review
VEGAN

7-Eleven

Really impressed by this! The rice itself is seasoned with thunder tea paste, not just the filling, and it’s quite flavourful. The filling also adds good texture with soft tofu, long beans and crunchy peanuts :) makes for more

10 likes
peasfulpea Still haven’t found this yet!Reply
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photo of NUS Science Canteen (Frontier Phase 1) Rice with Vegetables (Indian stall) shared by @vishakha on  29 Jul 2022 - review

Flavourful yet lighter and less oily than other stalls. Also quite cheap! It was $4.20 for brown rice with rajma, string beans, spinach, pakoras and sambar.

5 likes
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