Most helpful reviews
SOSO yummy and cheap!! $2.40 for this and the chickpea curry is really the best
found the fried cabbage a little oily but apart from that all 3 dishes were
the brinjal was cooked with curry leaves, onions and i think possibly another ingredient, but
i cant tell what - quite like the taste & texture of the dish :) beans were soft & easy to eat, cabbage was flavourful as always and overall love their use of spices!
really liked the cauliflower caus of the spicy flavour and the cauliflowers were v soft!!
wished the portion was bigger hehe
the cowpea(?) beans was a nice change, havent eaten it w rice before but turned out q ok as the flavour of the gravy did get into the beans!
YUM. Love the zucchini curry & dhal with rice! :') #nuseats
Indian stall at Frontier canteen. Chose brown rice with tofu, dhal, spinach and carrots. Dishes
were flavourful and nice. Affordable too! Would order again.
Extremely tasty, filling, nutritious and affordable. Why haven't I tried this earlier?! $3.60. #veganisnotscary
Not bad. Didn’t have many options available when I went (around 5:30pm) and I’m not
sure if they were closing for the day or not yet set up for dinner. I just got everything still available that was vegan, and ended up particularly impressed with the pakoras. They were crisp without being too oily. Would have liked more dal, but everything was decent overall. I thought the food was lighter here than at other Indian stalls on campus that I’ve tried.
Flavourful yet lighter and less oily than other stalls. Also quite cheap! It was $4.20
for brown rice with rajma, string beans, spinach, pakoras and sambar.