Found a vegan-friendly stall here called Bussorah on the lower floor, and it’s open for
dinner! Looks like most dishes can be made vegan, and the uncle can add tofu to replace meat and seafood :) he’s very sweet and double checked the sauces and chilli with me as well while cooking.
The dish tastes good and smoky, and thanks to the tofu, it feels more substantial than it usually is after veganising at a non-vegan stall. It’s a bigger portion than it looks here - I forgot to take a photo before I started eating. Really happy to have this option at Golden Mile.
Only downside - it was served in a disposable container. Don’t know if he ran out of dishes or if this is normal at this stall.
