suhui
Content designer by day, with a penchant for conscious & gentle living.šŖ“ Endlessly passionate about dumplings! š„ Presently a vegetarian, largely plant-based.š„¦
A gift from a friend! These are possibly the *best* vegan biscuits Iāve had so farā¦and maybe one of the best chocolate biscuits of all time too. Theyāre light (but not tooo light, they still taste like biscuits not crisps), more
Slow Bakes is a quaint little space at Tzu Chi Humanistic Youth Centre, which is itself a really serene and tranquil place to visit btw! Nearly everything on the menu is vegan if not vegetarian, we had:
šMaple Syrup & more
One of my favourite veggie-friendly pesto pastas around! This has Parmesan, which you can omit if youād like to have it vegan (not sure if Populus uses vegan cheese). The mushrooms are the highlight ā theyāre so flavourful more
*To be safe Iād go with this being vegetarian and possibly not vegan, because I suspect there might be dairy in that garlic aioli!
My second trip to Dumpling Darlings! As a dumpling enthusiast I canāt miss Singaporeās more
Where do I even begin with this glorious conception!! Afterglowās raw lasagne is quite flawless ā thereās so much flavour packed into this, yet still so refreshing (also because itās served cold) and delightfully light on more
*This was marked vegetarian, not vegan ā probably due to the cheese. I had this without the cheese!
Spago doesnāt have the most extensive vegetarian/vegan-friendly options, this was the only vegetarian option on their more
