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sophiagoh

sophiagoh

I’m not a picky eater and will eat most things (as long as they’re plant-based) BUT I do cook and I do have high standards. My reviews may be harsh compared to others but I’m just being honest!

63Reviews & Posts
58Followers
13Following
photo of Little Farms Soy Flat White shared by @sophiagoh on  21 Oct 2021 - review

Like most places their soy flat white is not very flat because most cafes have trouble working w soy milk. Coffee itself tasted good, on the more acidic side, a strong cup!

1 like
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photo of East Coast Commune Tom Yum T!ndle Burger shared by @sophiagoh on  21 Oct 2021 - review

I really liked this because I really like T!ndle! The tomyum flavour was prominent and this was just the right size for me. Ask for the vegan option when you order.

4 likes
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photo of Kind Kones Paragon Watermelon Strawberry Mint shared by @sophiagoh on  26 Jun 2021 - review

So refreshing! Perfect blend of strawberry and watermelon, could do with more mint. Didn’t melt too quickly at all given that it was a sorbet. We loved it :)

2 likes
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photo of Kind Kones Paragon Black forest shared by @sophiagoh on  26 Jun 2021 - review

We loved it! Creamy and not too sweet. Would’ve preferred a little bit more cherry and chocolate hehe but still recommend! The staff and atmosphere are great too.

3 likes
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photo of IPPUDO Mandarin Gallery Shishito peppers shared by @sophiagoh on  26 Jun 2021 - review

The tempura peppers were really well done! They were crisp and didn’t feel oily which means the oil was just the right temperature.

Love how they add lemon on the side too. I love a little acidity with deep fried foods :)

5 likes
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photo of IPPUDO Mandarin Gallery Plant based Akamaru 1.0 shared by @sophiagoh on  26 Jun 2021 - review

Highly recommend giving this a try! The broth is super good and my omni bf thought it was really meaty tasting!

Kinda oily but so yummy. Idk if asking for less oil would change the taste cos the oil is garlic oil, so I more

12 likes
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photo of Sayang's Chocolate Mint shared by @sophiagoh on  25 Jun 2021 - reviewphoto of Sayang's Chocolate Mint shared by @sophiagoh on  25 Jun 2021 - review
VEGAN

Sayang's

I had really high expectations... sadly this cake was a little disappointing. We let it thaw for 30 minutes as instructed (slightly longer in fact) but the cake itself was still a little dry and crumbly (almost the way a more

13 likes
byobottlesg i had the same experience (dry and crumbly) when i ordered last year :-( but most of the reviews are really good so i was quite confused!Reply
cherishyeo Hello @sophiagoh and @byobottlesg, thank you both for your feedback! We are sorry to get to this only now. Based on your review, it seemed that the cake was not warmed up enough. We do recommend letting the cake sit at room temperature for 30-60min, and see that the ganache glistens (an indication it is soft enough to cut). If it cracks while cutting, let it sit longer. Generally, we hear that our cakes are moist, rather than dry. We are glad to hear that otherwise, the mintiness and sweetness worked well for you. :) - Cherish from Sayang'sReply
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photo of Aburi-EN Stamina Karubi Teishoku (veganised) shared by @sophiagoh on  12 May 2021 - review

! Ordered without egg !

I really liked the presentation, and I’m happy I could get a normal experience dining at a Japanese restaurant (not ordering random side dishes or smtg).

But disappointingly, the meat is just like more

6 likes
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photo of Genius Central Singapore Mexican Vegan Fajitas Wrap shared by @sophiagoh on  12 May 2021 - review

Dare I say this is my favourite dish at genius?

I think it all tastes amazing and this is the second time I’ve ordered this. It’s also super filling because of the potatoes they serve it with.

Although they still serve more

8 likes
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photo of Privé Robertson Quay Japanese Katsu Don shared by @sophiagoh on  12 May 2021 - review

I loved how crispy and thick the katsu was! They were so generous I had to share it with others. The curry tasted just like Japanese curry and went so well with the “chicken”!

The TiNDLE chicken tasted more tender than more

24 likes
tracygreengoddess We've got a new Tindle dish (Hainanese Chicken Chop style) at Prive! Come and try. 😊1 likeReply
yuan It’ll be in our permanent menu starting later this month :)Reply
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