msbonnieyu

It is a visually stunning dish, presented in a sizzling hot bowl. The tofu is very silky, the impossible meat has a nice texture to chew on. The sad part is that the dish is too salty and not spicy enough ...I got grains more

I was surprised on the texture of the meatballs, it feels like real meatballs and not dry. The “meatballs “ are well seasoned, but they still have a soybean aftertaste. Overall, an well executed dish!

Delish udon in a hot soup with lotus roots, carrots, japanese greens and pumpkin! Highly recommended after a morning of ski

Koto is a training centre that helps unprivileged kids to secure stable jobs in the F&B industry. Overall, the dish tasted amazing. Well balanced and well seasoned eggplants blended with fresh herbs, toasted sesames and more