Koto is a training centre that helps unprivileged kids to secure stable jobs in the
F&B industry. Overall, the dish tasted amazing. Well balanced and well seasoned eggplants blended with fresh herbs, toasted sesames and roasted crushed peanuts that give bursts of flavours. The pomegranate and the rice crackers jazzed up the mix with different textures. A must try in Saigon!
