
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
Had this last night and it’s perfect as an appetizer to prep your taste buds for the main dish. It is also very reasonably priced. I think it would go very well with plain steamed buns!
I was surprised on the texture of the meatballs, it feels like real meatballs and not dry. The “meatballs “ are well seasoned, but they still have a soybean aftertaste. Overall, an well executed dish!
It is pretty delicious. A great option for people who are keen to explore vegan eating.