Food writer/editor in SG, writes on bites IG: @kenneats
Who knew tau kee (soya beancurd skin) could be transformed into a moreish snack? Although these chips do not have as much heft as potato chips, the crisp make a decent alternative to Ruffle chips. Love the sprinkling of more
Back at Don Ho for this moreish starter, the eggplant 🍆 seem to have gotten more plump and juicy since the last visit. But, I would have preferred it thinner and more crispy. The sweet dark soya sauce is still a gem and more
Tastes a vanilla-flavoured soya bean milk with a dose of oat-like flavour but I don't get the quinoa part. I was expecting the soymilk to have grainy mouthfeel with the addition of quinoa but it was missing.
Adding a fistfull of colours to #stayhome life with theses good ol' ang ku kuehs. Each colour represents a filling from the traditional mung bean and peanuts to coconut and corn. I love popping them into my mouth especially more