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Most helpful reviews

Love their AKK 😍 it’s such a labour-intensive process and their fillings are always stuffed

to the brim 😋 peanut and salted bean are both delish

甜豆沙红龟粿(最下面的那个)是新鲜出炉的,所以我马上把它吃了! 皮非常有嚼劲,也不会粘牙,馅也入口即化
The original sweet bean paste Ang Ku Kueh(the one at the bottom!) was hot

when I got it so I ate it immediately! The skin was nice and chewy and the filling was very smooth






Special treat for my first birthday in Singapore 🇸🇬!! In addition to the visually striking

colors and design, every flavor was super unique and tasty — loved the yam and salty mung bean ones in particular. Swipe right for live action pic

#veganbirthday #singaporeanfood


My favourite go-to snack (even when it's near dinner time)! 😋 Bought the peanut, sweet

and salted (the lonely one among reds) yellow bean flavours. The skin is so soft and chewy with delicious smooth or crunchy (peanut) fillings. This is from the Toa Payoh branch.

BYO using my collapsible container. The banana leaf separators will be composted. 🍃🍂


Grey - salted bean. Purple - yam. Red - sweet mung bean. Their angkukuehs r

rly generously filled and not overly oily or sweet, very pleasant dessert!


This is one of my all time favourites, considering how I've been snacking on this

since young. The skin is nice and chewy.

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